Recipe: Perfect 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Recipe: Perfect 30 minute Spinach&mushroom ricotta and pizza Stuffed shells Delicious, fresh and tasty.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness.

One that the whole family will enjoy!

Here the chef calls for steaming halibut fillets and serving them with seared morel mushrooms—another ingredient he finds plenty of in his region—as well as wilted spinach and a light.

This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi.

You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. You need of For the spinach&mushroom ricotta shells:.

2. Prepare 1.5 cups of ricotta cheese.

3. Prepare 1 cup of frozen spinach.

4. You need 1/4 cup of diced portobello mushrooms.

5. It’s to taste of Garlic and onion powder, pepper, and salt.

6. It’s of Italian seasoning.

7. You need 1 cup of pasta sauce.

8. Prepare 1 cup of mozzarella cheese.

9. It’s 10 of jumbo shells.

10. You need of For the pizza shells:.

11. Prepare 1/2 lb of ground sausage.

12. Prepare 20 of pepperoni.

13. Prepare 1 cup of pasta sauce.

14. It’s 1 cup of mozzarella cheese.

15. Prepare To taste of garlic and onion powder, pepper and salt.

16. Prepare of Italian seasoning.

17. It’s 10 of jumbo shells.

A great, quick recipe for easy weeknight meals!.

Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach!

A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup.

Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..

2. Place shells on a foil lined pan. Cook and ground sausage..

3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..

4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..

5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

This easy side dish is made with BACON and a creamy béchamel sauce.

This makes a great side with roast chicken, seared fish, or a holiday dinner.

Place the container inside your microwave, and select a high.

Also fresh baby spinach and creamy Parmesan cheese get added in.

Bacon Spinach Omelet. featured in Portable Breakfasts.