Recipe: Tasty Sorghum cake

Recipe: Tasty Sorghum cake Delicious, fresh and tasty.

Sorghum cake. Be the first to rate & review! Olin Hughes' wife, Lois, loved to cook with sorghum. A light and easily changed cake recipe for all of those Gluten Free people out there.

It is one of the healthiest and deliciously guilt-free.

Make incredible sorghum cookies, cake, and more with our recipes.

I tried out my new sorghum flour, and I'm happy to report I had great results.

You can have Sorghum cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sorghum cake

1. It’s 3 cups of sorghum white flour.

2. It’s 1 cup of Wheat flour.

3. It’s 4 tablespoons of sugar.

4. You need 4 tablespoons of margarine.

5. You need 3 of Eggs.

6. Prepare 3 cups of milk or water.

7. Prepare 1/2 teaspoon of baking powder.

8. Prepare 1 pinch of salt.

I made a bundt cake the other night that had wonderful texture.

See more ideas about Sorghum, Sorghum syrup, Sorghum recipes.

Sorghum - the way it was. "In West Virginia, as in other parts of the United States, many rural families relied on sorghum molasses.

Try our Radish, Fennel & Carrot Cakes, a veg-centric take on fish cakes.

Sorghum cake instructions

1. Mix the margarine and sugar.

2. Add beaten eggs in the mix.

3. Fold in sifted flour and add remaining ingredients.

4. Add milk (or water) to make soft paste after stirring with the table spoon..

5. Place mixture in a well greased pan, baking tin or tray.

6. Bake for 20-30 minutes..

Pair them with a leafy green salad or serve them with sautéed or steamed greens for easy.

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An Elegant Cake Featuring Sorghum Flour.

How to Make Lois' Dutch Sorghum Cake.

Beat sugar and shortening at medium speed with a mixer until fluffy.