Recipe: Yummy Behari Boti Kababs

Recipe: Yummy Behari Boti Kababs Delicious, fresh and tasty.

Behari Boti Kababs. Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Sizzling Superhit Bihari Kabab Boti & Chutney Recipe with Surprise Ending in Urdu Hindi - RKK.

This boti kabab is especially popular during..

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Easy Boti Kebab Recipe: Step by Step Boti Kebab Recipe This quick and easy Boti Kebab recipe will help you treat your family and friends with the best ever mutton kebabs.

You can have Behari Boti Kababs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Behari Boti Kababs

1. Prepare 2 kg of Beef Boti.

2. It’s 250 gm of yoghurt.

3. It’s 150 ml of Mustard Oil.

4. You need 250 gm of Onion (fried in oil and crushed in chopper).

5. Prepare 5 tbsp of Green papaya paste.

6. Prepare 4 tbsp of Ginger Paste.

7. You need of Behari Masala.

8. Prepare 4 tbsp of Cumin seeds.

9. It’s 4 of Black Cardamon (Bari Elaichi).

10. You need 2 tsp of Black pepper.

11. Prepare 1 tsp each of Nutmeg and Mace.

12. Prepare 1 tbsp of red chilli powder.

13. It’s 1 tsp of chilli flakes.

14. You need 1 tbsp of Garam masala powder.

15. You need 3 tbsp of Poppy seeds (washed soaked dried - grinded into paste).

16. You need of salt as per taste.

17. You need of you can adjust chillies as per your taste too.

Only Bihari kabab and nihari are tasty, If you are nihari lover.

Behari Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.

My family loved to eat it.

I followed this and found this is one of the tastiest Eid.

Behari Boti Kababs step by step

1. Washed meat and drain all water.

2. Grind All whole masala..

3. Mix all masala Mustard Oil ginger paste and onion mix in meat.

4. Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight..

5. 2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking..

6. Cooking ditection: Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que.

I baked them in oven and give them coal smoke good enough for at least 30 min..

Bihari kabab is the main dish of barbeque.

Learn complete recipe of bihari kabab and make it so tasty that you will forget the restaurants where you have eaten it before.

Beef Bihari kabab is a meat delight that has an infusion of mustard oil, largely used in India/ Pakistan, and specifically.

Try our version of Chicken Bihari Boti Recipe.

Adjust the Botis on Skewers and Grill or BBQ till meat is done.