Recipe: Yummy Green Boti

Recipe: Yummy Green Boti Delicious, fresh and tasty.

Green Boti. Urdu SooperChef.pk Presents Chicken Green Boti. Learn how to make Easy Chicken Green Boti Recipe at Home. You can make Chicken Green Boti by watching this.

SooperChef.pk Presents Green Boti in Urdu/Hindi & English.

Learn how to make Easy Chicken haryali boti Recipe at Home.

You can make Green Boti Recipe by watching this short but comprehensive.

You can have Green Boti using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Green Boti

1. It’s 1/2 kg of beef boti.

2. You need 1 tbsp of ginger garlic paste.

3. It’s 4-5 of cloves.

4. Prepare 2-3 of cinnamon stick.

5. Prepare 7-8 of whole black pepper.

6. Prepare 2-3 of black cardomom.

7. Prepare 1 tsp of salt.

8. It’s 3/4 C of oil.

9. It’s of For Chutney.

10. It’s 1/2 bunch of fresh coriander.

11. You need 5-6 of green chillies.

12. It’s 4-5 of garlic cloves.

13. Prepare 1 tbsp of White cumin.

14. You need 2 tbsp of coconut powder.

15. You need 1 tbsp of sesame seeds.

How to small puti mach cutting by boti at home.

How to cut bitter gourd (korola) in circle size by boti.

This dish is known for its creamy, melt-in-the-mouth texture.

Make them into paratha rolls or just dip them in chutney or ketchup." Green Foam.

Green Boti instructions

1. First take beef boti in a pressure cooker..

2. Add cloves, black cardomom, pepper and cinnamon stick..

3. Add ginger garlic paste and water to it and boil it..

4. Meanwhile toast sesame seeds and grind it..

5. Now make chutney by mixing fresh coriander, green chillies, ground sesame, cumin, coconut powder, garlic and little water..

6. When Chutney is ready keep it aside..

7. After the beef has boiled dry its water and remove whole spices..

8. Remove the beef. In the same pan add oil and fry Chutney in it for 2-3 minutes..

9. Now add beef in it and fry it well until the water and Chutney dries up..

10. Serve it in a restaurant style beautiful way..

11. Enjoy.

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Situated in a village called Boti in the Manya Krobo district in the Eastern Region.

Chicken malai boti recipe is one of the oldest dishes in the Indian subcontinent and is still eaten widely across Pakistan.