Recipe: Appetizing Bleu Cheese Dressing

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Recipe: Appetizing Bleu Cheese Dressing
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Recipe: Appetizing Bleu Cheese Dressing Delicious, fresh and tasty.

Bleu Cheese Dressing. The best bleu (not blue but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang but not that vinegar tang which you find with jar blue cheese "wannabe" dressings.

To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined.

Stir in the blue cheese and add salt and pepper to taste.

I tasted this tangy blue cheese dressing for the first time at a friend's house.

You can have Bleu Cheese Dressing using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Dressing

  1. Prepare 1 cup of Bleu Cheese crumbles.

  2. Prepare 1/4 cup of buttermilk.

  3. It’s 3/4 cup of non fat Greek plain yogurt.

  4. It’s 1 Tbs of white vinegar.

  5. You need 1-2 tsp of garlic powder.

  6. Prepare 2-3 tsp of minced red onion.

  7. You need of S&P to taste (I used tsp of each).

She gave me the recipe, and now I make it every week.

I always keep some in my refrigerator.

This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York This is an incredible bleu cheese dressing that has put my proud recipe of years to shame.

I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples.

Bleu Cheese Dressing instructions

  1. Combine all ingredients..

  2. Refrigerate for 15 minutes or until chilled..

  3. Great with raw veggies, potatoes wedges, and salads!.

I highly recommend this recipe to anyone who likes bleu even in passing.

I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.

In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth.

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce.

Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water.