Recipe: Appetizing Bleu Cheese Dressing

Recipe: Appetizing Bleu Cheese Dressing Delicious, fresh and tasty.
Bleu Cheese Dressing. The best bleu (not blue but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang but not that vinegar tang which you find with jar blue cheese "wannabe" dressings.
To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined.
Stir in the blue cheese and add salt and pepper to taste.
I tasted this tangy blue cheese dressing for the first time at a friend's house.
You can have Bleu Cheese Dressing using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bleu Cheese Dressing
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Prepare 1 cup of Bleu Cheese crumbles.
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Prepare 1/4 cup of buttermilk.
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It’s 3/4 cup of non fat Greek plain yogurt.
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It’s 1 Tbs of white vinegar.
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You need 1-2 tsp of garlic powder.
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Prepare 2-3 tsp of minced red onion.
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You need of S&P to taste (I used tsp of each).
She gave me the recipe, and now I make it every week.
I always keep some in my refrigerator.
This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York This is an incredible bleu cheese dressing that has put my proud recipe of years to shame.
I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples.
Bleu Cheese Dressing instructions
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Combine all ingredients..
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Refrigerate for 15 minutes or until chilled..
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Great with raw veggies, potatoes wedges, and salads!.
I highly recommend this recipe to anyone who likes bleu even in passing.
I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.
In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth.
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce.
Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water.