Easiest Way to Make Appetizing Spinach Pulao

Easiest Way to Make Appetizing Spinach Pulao Delicious, fresh and tasty.

Spinach Pulao. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Green gravy pulao recipe..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.

Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal.

This can be other alternative way to include spinach in our.

There are many spinach recipes listed in different cuisines.

You can cook Spinach Pulao using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Pulao

1. It’s 2 handful of baby spinach.

2. Prepare 1 1/2 cup of sona masoori rice(or any other rice).

3. Prepare 3 1/2 cup of water.

4. It’s 1 inch of ginger.

5. You need 5-6 of garlic pods.

6. You need 2 tbsp of oil + 1 tsp oil.

7. Prepare 2 tsp of ghee.

8. Prepare of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).

9. It’s 5-10 of split cashews.

10. You need 10-15 of mint leaves.

11. You need 1 of onion sliced.

12. You need 5-6 of stem coriander leaves.

13. It’s 1 of small tomato chopped.

14. You need 2 of green chillies slitted.

15. It’s 1 1/2 tsp of red chilly powder.

16. You need of Salt as required.

17. You need drops of Few lemon.

Spinach is known as palak in Hindi.

Spinach or palak pulao is a main course side dish that is easy to prepare and filling too.

This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao).

How to make Beet Spinach Pulao?

Spinach Pulao instructions

1. Wash and soak the rice for 30 mins.

2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..

3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..

4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..

5. Enjoy with onion raita!.

Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready.

Add some lemon juice and garnish it with cilantro. serve it.

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Lower flame, add spinach and mix well.

Spinach pullao is fragrant because of spices and spinach used.