Easiest Way to Prepare Yummy Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Easiest Way to Prepare Yummy Spanakopita with Feta  (Spinach Pie with Feta Cheese) Delicious, fresh and tasty.

Spanakopita with Feta  (Spinach Pie with Feta Cheese). A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Probably the best spanakopita video out there.

Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.

Spinach, feta cheese, aromatics and youw own homemade phyllo Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper.

Authentic Greek Spanakopita - Spinach and Feta Pie.

You can cook Spanakopita with Feta  (Spinach Pie with Feta Cheese) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanakopita with Feta  (Spinach Pie with Feta Cheese)

1. Prepare 1 of kilo Spinach rinsed.

2. It’s 1/2 cup of Dill.

3. Prepare 1/2 cup of Parsley.

4. It’s 1/2 cup of Olive Oil.

5. It’s 2 of Medium size Onions diced.

6. Prepare 1 of Large Leek chopped (I prefer using Leek).

7. Prepare 1 1/2 cup of Feta Cheese crumbled.

8. You need 1/2 cup of Short White Grain Rice.

9. Prepare 1 tablespoon of Sugar.

10. It’s 1 package of Phyllo Sheets or 2 Phyllo Dough.

11. It’s 1 cup of Milk.

12. You need 3 of Eggs.

13. It’s 1 teaspoon of Cinnamon (optional).

14. You need of Salt.

15. You need of Pepper.

This recipe here is my mother's of course.

Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference.

Greek Spinach and Feta Phyllo Pastry Pie.

Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) instructions

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..

2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..

3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

It is similar to the börek pastry of other eastern Mediterranean cultures.

The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.

Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese.

This is a great party appetizer recipe.