Recipe: Delicious Mushroom Swiss Burger Pie

Recipe: Delicious Mushroom Swiss Burger Pie Delicious, fresh and tasty.

Mushroom Swiss Burger Pie. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.

Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop.

Recipe courtesy of Food Network Kitchen.

See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger.

You can have Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Pie

1. You need 1 lb of ground beef.

2. You need 1/2 cup of white button or cremini mushrooms - chopped.

3. You need 1 can of cream of mushroom soup.

4. It’s 1/2 cup of evaporated milk.

5. It’s 1 cup of shredded Swiss cheese.

6. It’s 3 of large eggs.

7. Prepare dash of garlic powder.

8. Prepare dash of onion powder.

9. It’s pinch of dried thyme.

10. You need to taste of salt and pepper.

11. Prepare 1 of 9in. frozen pie shell - thawed.

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Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..

2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..

3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

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