How to Prepare Tasty Mike's Creamy Potato Egg Salad

How to Prepare Tasty Mike's Creamy Potato Egg Salad Delicious, fresh and tasty.

Mike's Creamy Potato Egg Salad. Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of the flavor.

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang!

The fresh veggies are crunchy and The fresh veggies are crunchy and delicious.

Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo.

You can have Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Potato Egg Salad

1. Prepare of ● For The Proteins.

2. You need 18 of Egglands Best Eggs [use older eggs - they're easier to peel].

3. Prepare of ● For The Potatoes.

4. It’s 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].

5. It’s of ● For The Fresh Vegetables [all chilled & rough chopped].

6. Prepare 1 of EX LG Vidalia Onion.

7. It’s 2 of Green Onion Lengths [+ reserves for garnish].

8. You need 1/3 Cup of Red Onions.

9. It’s 4 Stalks of Celery [with leaves].

10. You need 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].

11. Prepare 1 Can of LG Black Olives [halved].

12. It’s 1/3 Cup of Fresh Parsley Leaves.

13. It’s of ● For The Cream Sauce [whisk well].

14. Prepare 1 (30 oz) of Jar Kraft Real Mayonnaise.

15. You need 1/2 tsp of Fresh Ground Black Pepper.

16. You need 1/3 Cup of Fresh Sour Cream.

17. Prepare 2 tbsp of Yellow Mustard.

18. You need 1 1/4 Cup of Whole Milk [more if needed].

19. It’s 1 tsp of Celery Seed.

20. It’s 1 tsp of Celery Salt.

Everybody likes Potato Salad, which is sold in almost every grocery store in Japan.

We are making this well-known dish, a creamy and delicious potato salad.

Now, add the mayonnaise and sprinkle on the pepper again.

Finally, roughly chop the boiled egg.

Mike's Creamy Potato Egg Salad instructions

1. Heres the bulk of what you'll need in steps #1 and #2..

2. Additional ingredients needed..

3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..

4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..

5. Drain your potatoes and allow them to cool a bit..

6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..

7. In the meantime, chop your chilled vegetables and mix together well..

8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand Ill ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..

9. Peel and quarter your eggs. Allow them to cool covered..

10. Gently mix all chopped vegetables and cooled eggs together..

11. Mix your chilled cream sauce. Whisk well..

12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. Ill let mine sit for 24 hours..

13. Garnish with fresh chives. Enjoy!.

Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish!

This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!

Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes.

Go classic, creamy, chunky, or hold the mayo.

Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers.