How to Cook Appetizing Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

How to Cook Appetizing Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Delicious, fresh and tasty.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. sauteed with salted soybeans) is an easy dish to prepare. You still need to find these specific ingredients: - trokuon: water spinach, also called water morning glory or Chinese watercress (http.

Cook it quickly over very high heat, stirring very.

Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.

It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally.

You can have Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).

2. It’s of Tofu (cut into small cubes).

3. You need of Sliced thai chili.

4. You need of Sliced shallots.

5. Prepare of Sliced garlic.

6. It’s of Sliced tomatoes.

7. You need leaves of Bay.

8. You need of Chicken powder.

9. You need to taste of Salt.

10. It’s of Oil.

The best way to cook delicious fresh spinach, with olive oil and garlic.

Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the.

This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.

Garlic Sautéed Spinach from Barefoot Contessa.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..

2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..

3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..

4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.

5. HappyCooking!.

Rinse the spinach well in cold water to make sure it's very clean.

Spin it dry in a salad spinner, leaving… Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

All Reviews for Quick and Easy Sauteed Spinach.

Rinse the spinach well in cold water to make sure it's very clean.

Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.