Easiest Way to Prepare Yummy Brownie Bottom Vanilla Butter Cake Cupcakes

Name: Easiest Way to Prepare Yummy Brownie Bottom Vanilla Butter Cake Cupcakes
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: For Brownie Bottom; 5 ouncessemi sweet chocolate, chopped; 1/4 cupunsalted butter; 1large egg; 1large egg yolk; 1/4 cuplight brown sugar; 1/4 cupall purpose flour; 1/2 teaspoonvanilla extract; 1/8 teaspoonsalt; For Vanilla Cake Layer; 1/2 cupunsalted butter, at room temperature (1 stick); 1 1/2 cupsgranulated sugar; 1 cupall purpose flour; 1/4 teaspoonbaking powder; 1/8 teaspoonsalt; 2large eggs; 3 1/2 tablespoonswhole milk; 1 teaspoonvanilla extract; Chocolate Glaze; 8 ouncessemi sweet chocokate; as neededwhite sprinkles

William Craig

Recipe

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Easiest Way to Prepare Yummy Brownie Bottom Vanilla Butter Cake Cupcakes Delicious, fresh and tasty.

Brownie Bottom Vanilla Butter Cake Cupcakes. Brownies and cake are delish by them self but lets slap them together for some absolute goodness! Check out my other super delish cake recipes. See more ideas about Brownie cupcakes, Cupcake cakes, Cupcake recipes.

Bake the brownie first and then the butter cake.

Brownie Cupcakes are super yummy and so easy to make.

A unique twist on a classic - brownies plus cake plus frosting in one unique and delicious Cupcake.

You can cook Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

Prepare of For Brownie Bottom.
You need 5 ounces of semi sweet chocolate, chopped.
Prepare 1/4 cup of unsalted butter.
It’s 1 of large egg.
You need 1 of large egg yolk.
Prepare 1/4 cup of light brown sugar.
It’s 1/4 cup of all purpose flour.
It’s 1/2 teaspoon of vanilla extract.
You need 1/8 teaspoon of salt.
Prepare of For Vanilla Cake Layer.
It’s 1/2 cup of unsalted butter, at room temperature (1 stick).
Prepare 1 1/2 cups of granulated sugar.
Prepare 1 cup of all purpose flour.
Prepare 1/4 teaspoon of baking powder.
Prepare 1/8 teaspoon of salt.
Prepare 2 of large eggs.
You need 3 1/2 tablespoons of whole milk.
It’s 1 teaspoon of vanilla extract.
You need of Chocolate Glaze.
You need 8 ounces of semi sweet chocokate.
Prepare as needed of white sprinkles.

In the picture above we show how we removed the liners.

First, pull down the sides of the cupcake liner but leave the flat bottom portion on.

Add the vanilla and then add the eggs.

If you love brownies or peanut butter, these cupcakes are a no-miss to make.

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
Make Brownie layer.
Melt butter and chocolate in the microwave until smooth, cool to room temperature.
Add brown sugar, vanilla and salt and stir well.
Add egg and yolk and blend in.
Add flour and stir until oncorporated.
Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
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Make Vanilla Cake Layer.
In a bowl whisk together, flour, baking powder and salt.
In another bowl beat butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Fold in flour mixture alternating with milk..
Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
Make chocolte glaze.
Melt chocolate in the microwave until smooth d.
Dip tops in chocolaye.
Add sprinkles while chocolate is wet and allow to set.
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Follow the brownie mix box for directions on making cake-like brownies.

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice.

Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract.

Both butter and oil brownie cupcakes have their raving fans.

In general, oil leads to fudgier and denser texture in baking goods compared to butter.