How to Make Perfect Tikka boti with pori

Name: How to Make Perfect Tikka boti with pori
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 500 gmsbeef; 4 tbspshan tikka boti masala; 1/4 cupoil; 2 tspginger garlic paste; 2 tspsoya sauce; 1 tspred chilli flakes; 2 tbspyoghurt; 1 tbspcornflour; 2 stickscoal; Parathay / pori; 500 gmsall-purpose flour; oil for fry; 1 tspsalt; 1 tbspfor flour

Estelle Diaz

Recipe

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How to Make Perfect Tikka boti with pori Delicious, fresh and tasty.

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You can have Tikka boti with pori using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tikka boti with pori

You need 500 gms of beef.
You need 4 tbsp of shan tikka boti masala.
It’s 1/4 cup of oil.
Prepare 2 tsp of ginger garlic paste.
Prepare 2 tsp of soya sauce.
It’s 1 tsp of red chilli flakes.
It’s 2 tbsp of yoghurt.
Prepare 1 tbsp of cornflour.
Prepare 2 sticks of coal.
You need of Parathay / pori.
Prepare 500 gms of all-purpose flour.
You need of oil for fry.
You need 1 tsp of salt.
It’s 1 tbsp of for flour.

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Tikka boti with pori instructions

Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain.
Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain.
Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain.
Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain.
Or slow flame par 5 minutes pakain.
Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain…
Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain.
Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai.

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