How to Prepare Perfect Layered Raspberry Trifle

How to Prepare Perfect Layered Raspberry Trifle Delicious, fresh and tasty.

Layered Raspberry Trifle. Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. No cookbook is complete without a trifle recipe. A big bowl of raspberry trifle is guaranteed to put a smile on anyone's face.

Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

Add another layer of cake and cream.

Top with some rhubarb and fresh raspberries.

You can have Layered Raspberry Trifle using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered Raspberry Trifle

1. You need 1 box of Angel food cake mix.

2. It’s 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed).

3. It’s 1/2 tsp of ground cinnamon.

4. It’s 1 box of (.3 oz) sugar free raspberry flavored gelatin.

5. It’s 1 cup of boiling water.

6. You need 12 oz of frozen sweetened raspberries, thawed.

7. You need 12 oz of Raspberry yogurt.

And this Chocolate Raspberry Trifle is the perfect dessert for your Valentine's Day celebration.

This tasty trifle starts off with a layer of chocolate cake (from a mix-I'm all for convenience!) Raspberry Trifle with Custard and Whipped Cream.

Spread half of raspberry compote over, then gently press down into cake layer.

This Chocolate & Raspberry Trifle is not for the faint of heart.

Layered Raspberry Trifle instructions

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces..

2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes..

3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired..

4. Refrigerate until firm, at least 2 hours..

It's a statement to how much you love chocolate.

It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly.

To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats.

This easy to make Chocolate Raspberry Trifle will impress your guests or Valentine!

Rich moist Chocolate Cake, covered with Raspberry Jam, whipped topping and Hot Fudge - the perfect.