Recipe: Perfect White mayonnaise chicken biryani

Recipe: Perfect White mayonnaise chicken biryani Delicious, fresh and tasty.

White mayonnaise chicken biryani. Bombay bhatiyaara Style Chicken Malai Seekh Biryani / White biryani By Cook With Farheen & Arsheen. White biryani-aisi zabardast biryani aap ne abhi tak nahi khai hogi-sufiani biryani.

Biryani is a favorite rice dish through the Indian sub-continent.

It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly.

Mayonnaise is an essential item on the keto diet - it's high in fat, packs a flavour punch and brings your salads to life.

You can have White mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you achieve that.

Ingredients of White mayonnaise chicken biryani

1. You need of For chicken marination.

2. You need 8-10 pieces of Chicken on the bone cut into large parts.

3. You need 2 tbsp of ginger garlic paste.

4. You need 1 cup of yogurt.

5. Prepare 1 tsp of Garam Masala powder.

6. You need 1 tsp of green cardamom powder.

7. Prepare 1 tsp of cumin powder.

8. You need 1/2 tsp of turmeric powder.

9. Prepare 1 cup of fried brown onions.

10. You need 4 tbsp of melted ghee (clarified butter).

11. You need 1/4 cup of freshly chopped coriander leaves (cilantro).

12. Prepare 10-15 of mint leaves (no stalk).

13. You need 2 tbsp of green chilies paste (1or 2 broken or cut green chilli).

14. Prepare 1 tbsp of lemon juice.

15. You need of For Rice.

16. It’s 2 cups of basmati rice.

17. It’s 8 cups of water.

18. Prepare 2 (1 inch) of pieces of cinnamon.

19. Prepare 5-6 of whole peppercorns (to taste).

20. It’s 5 of green cardamoms.

21. You need 2 of black cardamoms.

22. You need 3 of cloves.

23. Prepare 2 pieces of cinnamon.

24. You need 1 of bay leaf.

25. Prepare 1 piece of mace.

26. Prepare 1 tsp of ghee.

27. It’s 1/2 tsp of salt.

28. Prepare of Saffron Mixture.

29. It’s 1/4 tsp of saffron.

30. It’s 2 tbsp of milk.

31. Prepare of Other Ingredients.

32. You need 5-7 tbsp of ghee clarified butter (to drizzle atop the biryani before pressure cooking).

33. It’s Handful of cashews, raisins, almonds.

34. It’s 2/3 of potatoes.

35. You need 1 cup of mayonnaise.

So here is how you make a keto mayonnaise at home, from scratch.

That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe.

Some people may think making chicken biryani is complex, however, that is far from the truth!

Flavor packed does not need to unattainable, and I am right here to show you that!

White mayonnaise chicken biryani instructions

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour..

2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice..

3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt.

4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame)..

5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely..

6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste - 2 tbsp Green chilli paste- 2 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup.

7. Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp.

8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade..

9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden..

10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken..

11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame..

12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice..

13. Serve the biryani garnished with fried onion..

14. Biryani can taste more tasty when served with kachumbar/ raita/salad..

In a pan, add the onions and cook until softened.

I used white onion, but red onion or even spring onion would be perfect.

Malabar Chicken Biryani - A one pot biryani to spice up your week.

This is the perfect and delicious classic biryani from the northern parts of Kerala.

Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.