Easiest Way to Make Appetizing Beef Biryani

Name: Easiest Way to Make Appetizing Beef Biryani
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: For biryani qorma; 1/2 kgbeef mix boti; 1/4 cupoil; 2large onion; 3medium size tomatoes; 1.5 tbspginger garlic paste; 1/2 tspLal mirch powder; 1/2 tspdeghi Lal mirch; 1 tspkuti Lal mirch; 1/2 tsphaldi powder; 1 tbspdhania powder; 1/2 tspJayfal jawetri powder; 1 tbspsalt; 1/2 tspsabit Kali mirch; 1/2 tspsabit zeera; 1 inchdarcheeni; 1chota taiz pat; 3-4laung; 1badi elaichi; For Rice; 1/2 kgsoaked Rice; 1/4 cupGhee or oil; 1.5 tbspsalt; 1taiz pat; 2 inchesdarcheeni; 4-5laung; 3-4Hari elaichi; 1 tspsabit zeera; 1badyaan ka phool; 4-5Hari mirchain

Caleb Webster

Recipe

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Easiest Way to Make Appetizing Beef Biryani Delicious, fresh and tasty.

Beef Biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it.

So let's get down to making Beef biryani step by step, shall we?

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

You can cook Beef Biryani using 33 ingredients and 15 steps. Here is how you cook that.

Ingredients of Beef Biryani

You need of For biryani qorma.
You need 1/2 kg of beef mix boti.
You need 1/4 cup of oil.
It’s 2 of large onion.
It’s 3 of medium size tomatoes.
You need 1.5 tbsp of ginger garlic paste.
You need 1/2 tsp of Lal mirch powder.
Prepare 1/2 tsp of deghi Lal mirch.
It’s 1 tsp of kuti Lal mirch.
It’s 1/2 tsp of haldi powder.
You need 1 tbsp of dhania powder.
Prepare 1/2 tsp of Jayfal jawetri powder.
Prepare 1 tbsp of salt.
You need 1/2 tsp of sabit Kali mirch.
Prepare 1/2 tsp of sabit zeera.
You need 1 inch of darcheeni.
You need 1 of chota taiz pat.
You need 3-4 of laung.
Prepare 1 of badi elaichi.
You need of For Rice.
It’s 1/2 kg of soaked Rice.
It’s 1/4 cup of Ghee or oil.
You need 1.5 tbsp of salt.
Prepare 1 of taiz pat.
Prepare 2 inches of darcheeni.
It’s 4-5 of laung.
You need 3-4 of Hari elaichi.
Prepare 1 tsp of sabit zeera.
Prepare 1 of badyaan ka phool.
It’s 4-5 of Hari mirchain.
It’s 5 cups of warm water.
You need 1 tsp of zarda orange colour.
It’s 1 tsp of kewda essence.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise.

Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

Beef Biryani step by step

Sb se pehle pot Mein oil add krain and sliced onion shamil krain or onion ko brown krlain..
Phr is Mein mix beef boti shamil krdain.or bhoonain sath hi ginger garlic paste add krain or achi trha bhoonain..
Ab tamam masaly,Lal mirch powder,haldi powder,dhania powder,sabit zeera,Jayfal jawetri powder,deghi Lal mirch powder,kuti Lal mirch,sabit Kali mirchain,laung, darcheeni,taiz pat,badi elaichi or salt shamil krdain..
Ab is Mein 3 darmiyanay size ke tamater shamil krdain or sath hi aloo bukharay b shamil krdain.or Thora bhoon lain ab is Mein aik se 1.5 glass Pani shamil krain or cover Kar ke gosht glne tak pakayn….
Mein ne isay cooker Mein cook Kia hai to 1.5 glass water enough tha agr pot Mein paka rahay Hain to Pani Thora ziyda add krdain.ta ke gosht achi trha gl jaye..
Qorma ko ziyada dry nahi ktna hai gravy honi chahye.oil upper anay to paka lain..
Ab itni dair Mein rice tayyar Kar laitay hain.humaray yahan Biryani ke rice is trha hi bntay Hain or yaqeen krain bohaat lajawaab hotay hain..
Aik badi pateeli lain.ab is Mein ghee ya oil add krain.ab sabit garam masalay shamil krain.taiz pat, darcheeni,laung,Hari elaichi, sabit zeera or aik badyaan ka phool is Mein shamil krdain..
Ab is mein 1/2 kg soaked Rice shamil krdain Thora sa bhoonain or 1.5 tbsp salt bhi sath hi add krdain..
Ab 5 cups warm water add krdain.aath ho Hari mirchain bhi shamil krdain or cover Kar ke rice ko pkne dain.rice ko 80% cook krna hai..
Jab rice 80%done hojaye to half rice divide Kar ke is Mein tayyar Kia hua qorma shami krain..
Pehle rice ki layer dalain phr zarda colour phr qorma then phr rice ki layer lagayn.ab last mein zarda colour dal dain.or kewda essence daal dain..
Or isay 15 - 20 mint ke liye dum or rakh dain..
Ab biryani mix krain or raita ke sath enjoy krain..
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Amazing Beef Biryani recipe just in time for the perfect occasion.

Now impress the guests with your Beef mix boti ½ kg.

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.