How to Make Appetizing Fruit and Yogurt Custard Tart

How to Make Appetizing Fruit and Yogurt Custard Tart Delicious, fresh and tasty.

Fruit and Yogurt Custard Tart. Baking with pastry can be a little time-consuming. but the end result is well worth it! Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This fresh fruit tart is the perfect summer time dessert!

When I see fresh strawberries, I find it hard to resist, so I bought a few punnets knowing that I'd been wanting to make.

Healthy breakfast fruit tart made with a gluten free two ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit.

This healthy tart is so simple.

You can cook Fruit and Yogurt Custard Tart using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruit and Yogurt Custard Tart

1. It’s 25 grams of Cake flour.

2. Prepare 50 grams of Granulated sugar.

3. Prepare 50 ml of Milk.

4. You need 2 of Egg yolks (medium).

5. It’s 200 grams of Plain yogurt.

6. It’s 1 tsp of Butter (optional).

7. It’s 1 tsp of Lemon juice.

8. You need 2 of drops Vanilla extract.

9. You need 2 of Canned peaches.

10. Prepare 2 of Canned pears.

11. It’s 2 of Kiwi.

One of the easiest dishes you'll throw together considering how pretty (!!) it is.

There's no baking involved and the whole thing comes together in a.

By brushing this tart with melted apple jelly, you are locking in the color and freshness of the fruit and adding a gorgeous glisten to its appearance.

Remove from the oven, trim the pastry edges off (away from the filling), then leave to cool completely before serving in slices with a grating.

Fruit and Yogurt Custard Tart step by step

1. Even though the tart crust doesnt have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool..

2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps..

3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you dont, then it will become really lumpy)..

4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium..

5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you dont, the bottom will burn quite quickly!.

6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream..

7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool..

8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy..

9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc..

10. Please refer tofor the tart crust. Even though theres not much butter, it's crispy!

https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter.

Cool, top with fresh fruit, chill and serve.

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These tart shells are filled with vanilla Greek yogurt and topped with fresh fruit.

These delicious smooth custard tarts are so simple to make.