How to Make Yummy Blueberry glazed Custard cake

Name: How to Make Yummy Blueberry glazed Custard cake
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: ForDry ingredients:; 2 cupsSelf rising flour; 3/4 cupCustard powder; 1.5 tspBaking powder; 1/4 tspBaking soda; 1/4 tspSalt; ForWet ingredients:; 1.5 cupfull fat Milk; 1/2 cupGreek Yogurt; 1.5 cupSugar; 2 tspVanilla extract; 3 tbspVegetable oil; ForTopping:; 5 tbspBlue berry Jam; 3 tbspMilk; 1 tbspgelatin powder; 1big bowl of fresh Berries; fewfresh mint leaves

Lucile Summers

Recipe

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How to Make Yummy Blueberry glazed Custard cake Delicious, fresh and tasty.

Blueberry glazed Custard cake. Well, I dined on blueberry cake donuts, since my husband was sort of whiney and "didn't want the calories." Um what? It didn't matter though, because I found him quietly closet scarfing three of them with some diet Coke. I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite.

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You can have Blueberry glazed Custard cake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry glazed Custard cake

It’s For of Dry ingredients:.
You need 2 cups of Self rising flour.
Prepare 3/4 cup of Custard powder.
You need 1.5 tsp of Baking powder.
It’s 1/4 tsp of Baking soda.
Prepare 1/4 tsp of Salt.
It’s For of Wet ingredients:.
You need 1.5 cup of full fat Milk.
You need 1/2 cup of Greek Yogurt.
You need 1.5 cup of Sugar.
You need 2 tsp of Vanilla extract.
Prepare 3 tbsp of Vegetable oil.
It’s For of Topping:.
Prepare 5 tbsp of Blue berry Jam.
You need 3 tbsp of Milk.
Prepare 1 tbsp of gelatin powder.
You need 1 of big bowl of fresh Berries.
You need few of fresh mint leaves.

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Blueberry glazed Custard cake step by step

Preheat the oven to 180 degree C..
In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter..
Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin..
Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down..
In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes..
Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire.

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