Recipe: Yummy Blueberry custard cake

Recipe: Yummy Blueberry custard cake Delicious, fresh and tasty.

Blueberry custard cake. I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' Nutritional Information. The blueberries in this recipe will burst in your mouth as you bite into your slice.

I haven't made this myself yet, but I soon will!

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Every once in a while I find myself pinning something and going back.

You can have Blueberry custard cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry custard cake

1. Prepare 2 cups of All-purpose flour.

2. Prepare 0.5 cup of Custard powder.

3. You need 1.5 tsp of Baking powder.

4. Prepare 1/4 tsp of Baking soda.

5. It’s 1/4 tsp of Salt.

6. Prepare 2 cups of Blueberries.

7. Prepare 1.5 cup of full fat Milk.

8. Prepare 1/2 cup of Yogurt.

9. It’s 3/4 cup of Sugar.

10. It’s 2 tsp of Vanilla extract.

11. It’s 3 tbsp of Vegetable oil.

Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float).

When you've got extra boiled potatoes on hand, you make a custard pie, right?

Or is it just me? ??

This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special The sour cream custard filling and crumb topping make this pie extra special.

Blueberry custard cake step by step

1. Preheat the oven to 180 degree.

2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..

3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter..

4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings..

5. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top..

6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven..

7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai..

Photo about Delicious berry custard cakes with blackberries blueberries and strawberries.

Custard bars with summer berries-yeah, this one will see a few more forms as I Remember when I made Momofuku's Ooey GooeyButter Cake Bars, but added blueberries to it to cut the sweetness?

Remove from the oven and let sit for a few minutes before removing to a wire cake rack to cool.

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