Recipe: Appetizing Bihari seekh boti

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Recipe: Appetizing Bihari seekh boti
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Recipe: Appetizing Bihari seekh boti Delicious, fresh and tasty.

Bihari seekh boti. Best Mutton Boti Curry Recipe, Boti, Indian, food, boti, kababs, mutton, recipe, andhra, vahchef, sanjaythumma, curry, lamb, videos, Boti curry. Bihari Boti - Tandoori, Roast, BBQ Bihari Boti is old and traditonal cuisine of India-Bihar city.it has great taste and sure to say that BBQ lovers won't miss it by any rate. You can see both Chatni/Dip recipe links above in ingredients list.

Grind together roasted gram and poppy seeds.

In a bowl add boti and all other ingredients and mix well.

Bihari Boti is prepared with beef undercut or chicken.

You can have Bihari seekh boti using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bihari seekh boti

  1. It’s Half of kg beef.

  2. It’s Half of cup dahi.

  3. It’s Half of cup sarsoo ka oil.

  4. Prepare 1 tbsp of imli ka parl.

  5. Prepare 1 tbsp of adrak lahsan ka paste.

  6. You need 1 tsp of garam masala powder.

  7. Prepare 1 tsp of kuyti hui lal mirch.

  8. It’s 1 tsp of pisi hui lal mirch.

  9. You need of Salt to tasted.

  10. Prepare 2 tbsp of fried onion.

  11. It’s 1 tsp of bhona kutay zeerah.

  12. Prepare 1 tsp of bhona kutay dahnia.

  13. It’s 1 tsp of kachri powder.

Bihari Boti is very popular BBQ dish in Pakistan.

You can make it at home easily.

How to make Bihari Seekh Kababs: Mix together all the ingredients and let them mutton marinate for half an.

Bihari Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Bihari seekh boti step by step

  1. Bowl ma dahi, sarsoo oil, imli ka parl, adrak lahsan ka paste, garam masala, bhona kutay zeerah, bhona kuta dahnia, kuyti hui lal mirch, pisi hui lal mirch, kachri powder, onion laga kar marinate kar kay 1 hour kay liye rakh daay..

  2. 1 hour kay baad bihari boti ko shashlik stick par laga kar shallow fry kar lay ya phir seekho par laga kar khoiloo par bbq kar lay..

  3. Jab boti shallow fry hu jaya tu flame off kar daay..

  4. Serving platter ma nikal kar lemon slices se garnish kar kay serve karay..

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