Recipe: Yummy Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Recipe: Yummy Christmas special eggless caramel custard pudding cake with dry fruit chikki log Delicious, fresh and tasty.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. No funky smells is found in this and it makes the pudding set properly and silkily.

Ingredients required for eggless Christmas cake.

Slice Eggless Christmas fruit cake once cooled completely.

Eggless Fruit cake made with wheat flour.

You can cook Christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas special eggless caramel custard pudding cake with dry fruit chikki log

1. It’s 1 cup of Milk.

2. You need 1 tablespoon of Custard powder.

3. Prepare 1 cup of Yogurt.

4. Prepare 1 tea spoon of Vanilla Essence.

5. It’s 1 cup of Condensed milk.

6. You need 1/2 cup of Sugar.

7. It’s 1 tablespoon of Mix dry fruits & poppy seeds.

Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol.

This cake is great to make for any occasion and is kids' friendly as it has no alcohol.

A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat!

Special thanks to 'Cooking with dog!' Eggless Christmas Fruit Cake.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log instructions

1. To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside..

2. Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame..

3. Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki..

4. Take a deep pan and keep a stand on it. Now add water in pan till top of the stand..

5. Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not..

6. Remove from mould using hand and let it come on room temperature..

7. Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours..

8. Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly..

December is month of celebration and it's goes so true for me with my birthday, anniversary, my sis, bro, sil, close friend birthdays, it's a month long celebration time.

And if your friend bakes a cake for your anniversary and travel all the way to give the cake it's makes your.

Purin (Caramel Custard Pudding) is a popular Japanese dessert.

A smooth creamy custard pairs with a slightly bitter caramel sauce.

Even if you don't like caramel, you will fall in love with this pudding.