Recipe: Tasty Tandoori stick boti

Recipe: Tasty Tandoori stick boti Delicious, fresh and tasty.

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Tandoori Chicken Boti without oven recipe.

Very simple and healthy recipe for you. #HappyCookingToYou.

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You can have Tandoori stick boti using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tandoori stick boti

1. You need 1 kg of Beef boti boneless.

2. You need 3 tbsp of Tandoori Masala.

3. You need 1.5 tbsp of Ginger garlic paste.

4. Prepare 1 tsp of Khachri powder.

5. It’s pinch of Orange colour.

6. Prepare 1 tbsp of Soya sauce.

7. You need 2 tbsp of Lemon juice.

8. It’s to taste of Salt.

9. You need 2 tsp of Red chilli powder.

10. Prepare 1 of Egg.

11. You need 1 tbsp of Maida.

12. You need 2 tbsp of Cornflour.

13. Prepare of Water as required.

14. It’s of Oil as required.

15. It’s 1 tsp of Black pepper powder.

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Learn how to make Tandoori chicken tikka without oven and sticks, chicken tikka in airfryer The perfect way to get your BBQ right boti right.

Make this spicy tikka boti and enjoy BBQ with friends and.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

Tandoori stick boti step by step

1. Marinate beef with ginger garlic paste and Kachri powder..

2. Leave it for about 2 hours..

3. Now add shan tandoori masala, soya sauce, black pepper powder, orange colour, Lemon juice, red chilli powder..

4. Now marinate this..

5. Now in a pan add water and beef boti and cooked until its done..

6. Dries out completely. And put them in sticks..

7. Now for batter add maida, cornflour,salt, black pepper and water and make a nice thick better..

8. Now dip this sticks and Deep fry them..

9. Serve with Imli chutni or fries..

The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

The best book about tandoori cooking is Tandoor: The Great Indian Barbecue , the work of a lifetime dedicated to researching the tandoor's technique, history and recipes.

Warmly recommended, one of. $ TANDOORI CHICKEN.

Lean meat marinated in yogurt, fresh ground spices, and grilled in a Tandoor.

Lamb Boti, Chicken Tikka, Tandoori Chicken, Seekh kebab and shrimp served with.