How to Make Delicious Eggless Creme Caramel Pudding

How to Make Delicious Eggless Creme Caramel Pudding Delicious, fresh and tasty.

Eggless Creme Caramel Pudding. Caramel Pudding is an ultimate destination for your sweet cravings. It is originally made using egg but here I used bread and custard powder instead of egg. And some of my viewers have been asking for eggless caramel custard recipe.

Crème caramel is a french custard dessert with a soft layer of caramel on the top.

In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish.

Loosen the sides gently, then invert onto a flat plate/dish.

You can have Eggless Creme Caramel Pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Creme Caramel Pudding

1. Prepare 1/2 cup of sugar.

2. You need 1 cup of milk.

3. You need 2 tablespoon of custard powder.

4. You need 1 cup of yoghurt.

5. You need 1 cup of condensed milk.

6. Prepare 1 teaspoon of vanilla essence.

Crème Caramel - No Bake & Eggless Caramel Pudding.

Creme caramel is a pudding completely based on eggs.

For my version of the eggless creme caramel, I used a little bit of corn flour and veg gelatin for the custard.

Serve the eggless caramel bread pudding warm or chilled.

Eggless Creme Caramel Pudding step by step

1. To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins..

2. In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls..

3. Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired..

4. After 2 to 3 hours demould the pudding and serve it..

5. The pudding can be garnished with spun sugar or set caramel or the way you want..

The smaller the better as then they can be easily mashed.

Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy.

I have been eyeing on this recipe for a long time.

Learn how to make #MummasTouch Eggless Caramel Pudding, it's ingredients & nutritional info and simple step by step #MummasTouch Eggless Caramel Pudding recipe at Firstcry Parenting.

Sharing a very very easy to make delicious dessert.