Recipe: Perfect Beef Stew

Recipe: Perfect Beef Stew Delicious, fresh and tasty.

Beef Stew. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

You can also follow our best tips for tenderizing meat.

Everything you need for a great meal can be found in bowl of beef stew.

It has hearty protein, in the form of beef chuck, tip or round roast.

You can cook Beef Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stew

1. It’s of Beef boti half kilo.

2. Prepare of Potato in round slice 3 medium.

3. You need 6-8 of Green chillies without seeds.

4. You need of Tomato 2 medium size.

5. Prepare 1 tsp of Garam masala pwd.

6. It’s to taste of Salt according.

7. It’s of Whole chillies 10 t0 15.

8. You need of Tumeric Half tsp.

9. You need 1 tsp of Coriander powder.

10. Prepare of Onion 3 medium size.

11. You need 2 tbsp of Ginger paste.

12. You need 2 tbsp of Garlic paste.

13. Prepare 2 cups of Oil.

14. It’s leaves of Coriander.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Add beef, a few pieces at a time, and toss to coat.

Beef stew is the ultimate comfort food.

Beef Stew instructions

1. First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out..

2. Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears..

3. Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it..

4. Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together..

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

This is a very basic beef stew.

It's easy, delicious, and inexpensive to make.

It's easy, delicious, and inexpensive to make.