Recipe: Appetizing Deep-Fried Fish Sausage & Okara Balls

Recipe: Appetizing Deep-Fried Fish Sausage & Okara Balls Delicious, fresh and tasty.

Deep-Fried Fish Sausage & Okara Balls. This week's video features the best of British battered sausage and cod fish. Find the perfect deep fried fish sausage stock photo. Deep Fried Fish Sausage Stock Photos and Images.

Great recipe for Deep-Fried Fish Sausage & Okara Balls.

Deep-frying the fish sausages creates a taste that is just like fried fish balls.

Adding milk, daikon leaves, and sesame to the okara fills this dish with.

You can cook Deep-Fried Fish Sausage & Okara Balls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep-Fried Fish Sausage & Okara Balls

1. It’s 100 grams of Okara.

2. It’s 100 ml of Milk.

3. Prepare 5 tbsp of Katakuriko.

4. You need 2 of Fish sausages (Nissui "Fish Sausages").

5. You need 1 of Daikon Radish leaves (minced).

6. It’s 1 tbsp of Toasted white sesame seeds.

Personally, I just don't see the point to deep frying sausages, it almost seems like you are placing a double heart attack request instead of an order for a meal.

But there is an art to it, and if you do it right you achieve your goal without infu.

Fried french fries, ?orn Dog and cabbage croquettes and potatoes with sauce and ketchup are decorated with fresh vegetables and greens.

Pile of Fried pork's product in Thai open market.

Deep-Fried Fish Sausage & Okara Balls instructions

1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well..

2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry..

3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!).

4. I also tried making it with oden ingredients..

5. I also made it with a grated daikon radish sauce..

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China.

The products are often made into fermented fish paste and fish sauce which are used for general cooking.

Rice is used as a filler and the source of carbohydrates for fermentation.

Photo about Deep fried balls and fish sausages made from minced fish and flour.

More stock photos from Yali Shi's portfolio.