How to Cook Delicious Bbq beef platter

Name: How to Cook Delicious Bbq beef platter
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 kgboneless beef boti; 2 tbspg.g paste; 1 tbspraw papaya; 1/2 cupyogurt; 3,4 tbsptikka masala; 2 tbsplemon juice; 1 cupbrown onion; 2onion(rings cut); 1capsicum slices; 1carrot slice; For rice: 2 cup rice; 1 tspsalt; 1chicken cube; 1/4 cupraisins (i used black ones); 1small onion chopped; 1/4 cupcarrot slices

Jimmy Williams

Recipe

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How to Cook Delicious Bbq beef platter Delicious, fresh and tasty.

Bbq beef platter. The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark.

Louis Ribs, Rib Tips, or a Chicken Leg Quarter.

Smoked Beef Ribs are the newest (and most glorious) meat trend to hit the BBQ scene.

If you follow any grilling gurus on social media, you're bound to see pictures of these mammoth mouthfuls of meat.

You can cook Bbq beef platter using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bbq beef platter

You need 1/2 kg of boneless beef boti.
It’s 2 tbsp of g.g paste.
Prepare 1 tbsp of raw papaya.
You need 1/2 cup of yogurt.
You need 3,4 tbsp of tikka masala.
It’s 2 tbsp of lemon juice.
It’s 1 cup of brown onion.
Prepare 2 of onion(rings cut).
Prepare 1 of capsicum slices.
Prepare 1 of carrot slice.
You need of For rice: 2 cup rice.
Prepare 1 tsp of salt.
You need 1 of chicken cube.
Prepare 1/4 cup of raisins (i used black ones).
Prepare 1 of small onion chopped.
It’s 1/4 cup of carrot slices.

A wide variety of bbq platter options are available to you, such as material, feature, and quantity.

As for the beef plates, "We'd use a mop to put the gravy on it.

We'd serve it on white bread for a long time.

It comes from the center of the steer just below the ribeye.

Bbq beef platter step by step

Marinate beef boti with g.g paste,raw papya,tikka masala,yogurt,lemon juice & brown onion for 2,3hour.. Now in a pan add oil(1/4cup) mix n cook on flame until tender.. then give coal smoke & set a side…
Now in a same pan add onion rings,capsicum &carrot slice toast on high flame for 5 mins…
Take a pot add oil(2,3tbsp) add onion chopped when soft add raisins,carrot,salt & chicken cube.. mix n add water 1 & half cup when bubble start add rice.. cook till water dries..Now put on dum for 10 mins…
Assembling:In a serving dish put rice first then veggies & on top beef boti.. garnish with white part of spring onion.. serve with raita…

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Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned.