Recipe: Yummy Baked Fish Sausages Wrapped in Okara

Recipe: Yummy Baked Fish Sausages Wrapped in Okara Delicious, fresh and tasty.

Baked Fish Sausages Wrapped in Okara. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Raw mini sausages wrapped in smoked bacon ready to baked.

The products are often made into fermented fish paste and fish sauce which are used for general cooking.

The final flavor tends to remain fishy even when other meats are added.

Okara has been called by remarkably large number of names in English, perhaps because there is no food Since the time of the earliest production of tofu or soymilk, the great majority of all okara in East Asia has Their Soysage (a dry mix for meatless sausages) was made from soy flour, peanut flour.

You can cook Baked Fish Sausages Wrapped in Okara using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Fish Sausages Wrapped in Okara

1. You need 50 grams of Fresh okara.

2. You need 1 of Fish sausage.

3. You need 1 of ■Egg (medium).

4. It’s 2 tbsp of ■Milk.

5. You need 1 tsp of ■Honey (or sugar).

6. You need 1/2 tsp of ■Baking powder.

7. It’s 1 dash of ■Salt.

Oven Baked Mashed Potato Cakes - Ideal to accompany holiday dishes: grilled meat, fish, poultry.

CLICK HERE to get the recipe.

Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.

Wrap a piece of bacon tightly round each sausage and put on to a baking tray ready for cooking.

Baked Fish Sausages Wrapped in Okara step by step

1. Slice the fish sausages into 7-8 mm (There will be a bit left over, but you can eat it as-is, or pack it into a bento)..

2. In a bowl, combine the okara and the ingredients marked with the ingredients marked ■. Use a spoon to thoroughly mix together. The moistness of the okara will vary, so adjust the amount of milk used accordingly..

3. Lightly coat a pan with a bit of oil, then drop in the dough from Step 2 one heaping tablespoon at a time, spacing them apart in the pan. Lightly press the sausages from step 1 into the dough in the frying pan..

4. Use the back of a spoon to shape them up, as if youre arranging the dough around the sausage. The above photo shows the sausages before adjusting, and the bottom photo shows the sausages after adjusting..

5. Turn on the heat. Cook slowly over medium-high heat on both sides, taking care not to burn the sausages (It takes about 5 minutes for one side). Cook to your liking after flipping them over..

6. Serve with ketchup or mustard to taste, and lots of liquid (to help your digestive system handle the okara)!.

7. These taste great even cold! They are very flavorful when eaten the next day . (Make sure to refrigerate any leftovers.).

8. This is a larger version that I made. It was difficult to flip over..

Cover and keep in the fridge.

Thaw overnight at cool room temperature and.

Heat the oil in an ovenproof frying pan, add the bacon-wrapped sausages and fry for a few minutes until lightly browned all over.

Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering.

Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad.