Recipe: Delicious Boti paratha roll

Recipe: Delicious Boti paratha roll Delicious, fresh and tasty.

Boti paratha roll. This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream #HappyCookingToYou.

Chicken Boti Roll is very famous, Basic & Easy to make recipe.

This Malai Boti Paratha Roll is exactly what you were missing.

Now you can make it at home and enjoy this yummy recipe with family or friends.

You can have Boti paratha roll using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boti paratha roll

1. You need 4 cup of maida.

2. You need 1 cup of aata.

3. It’s of namak hasb e zaiqa.

4. You need of pani hasb e zarurat.

5. It’s of filling.

6. You need 1 kg of beef.

7. It’s 1 cup of dahi.

8. Prepare 2 of piyaz medium size.

9. You need 1 of tblspn kuti lal mirch.

10. Prepare 2 t of blspn kuta dhaniya.

11. It’s 1 of tspn haldi.

12. Prepare 2 of tea spn gram masala.

13. Prepare 1 of tspn zeera powdr.

14. It’s 4,5 of heri mirchon ka paste.

15. You need 5,6 of tblspn dhaniya paste.

16. It’s 2 of tblspn ginger garlic paste.

17. You need of oil 7,8 tblspn.

18. You need of Namak hasb e zaiqa.

Madiha on Keema Bread Recipe in Microwave Oven.

Naimairfan on Malai Boti Pizza Recipe.

Try this recipe must because my brother-in-law like my paratha rolls very much. method for boti. put all spices in yogurt along with vinegar, lemon juice n gg paste now.

Malai Boti Pizza Recipe. take a paratha and paste the onion sauce and mayonnaise on it. add some malai boti and onion slices, cucumber slices and roll it.

Boti paratha roll instructions

1. Ghost ko achi tarah dho len phir us mein g.g paste hari mirchen or hara dhaniya ka paste dalen sath he kuti lal mirch,haldi, kuta dhaniya, zeera gram masala or namak dalen ab 1 cup dahi bi shamil karen ab marinate kar k overnight k liye fridge mein rekh den.

2. Ab next de 7,8 tblspn oil dal k gram karen sath he marinate kiya howa ghost dal den or achi tarah bhoone len yahan yak k ghost gal jae or dahi ka colour bilkul change ho jae ab us mein 2 medium size piyaz dal den or achi tarah bhon len k piyz bilkul soft ho jae.

3. Ab boti masala bilkul tayar hai ab maida or aata mix kar k gound k rakh len half hour k liye 1/2 hour k bad es tarah pary bana len.

4. Ab ek pera es tarah phela len us k centr mein 1 tblspn ghee or thora aata dal k bnd karen ab dubara para bana k roti bell len.

5. 2,3 tblspn laga k paratha bana len ab boti masala parathy py rakhen us k uper piyaz timatar hari mirchen or ab chahdn tou ketchup ka hari chatni bi dal den ab roll bana len.

6. Boti paratha roll tayar hai gram gram serve karen.

Although originally from Karachi, paratha rolls have become very popular in Lahore as well.

It's an explosion of creamy, malai boti with melted cheese and some khatti meethi chutney in Lahore.

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Creamy Malai Boti Roll is delicious and spicy roll.