How to Cook Tasty Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

How to Cook Tasty Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans Delicious, fresh and tasty.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut Your guests will be impressed! Chawanmushi is a Japanese egg custard appetizer which consists of ginkgo nuts, shiitake mushrooms. Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸)

Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide.

This savory Japanese custard is prepared with dashi It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken.

This was quite nice simple flavors that blended well with each other.

You can cook Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

1. Prepare 2 of Eggs.

2. It’s 3 tbsp of Shiro-dashi (or mentsuyu).

3. It’s 350 ml of Water.

4. You need 1 of Fish sausages.

5. Prepare 12 of Fava beans.

6. You need 4 of Cherry blossoms preserved in salt.

I made a substitution of the sake with zinfandel.

In my bowl I used turkey and in my husband's chicken.

Chawanmushi (茶碗蒸し) is a savory Japanese steamed egg custard that's filled with seafood, mushrooms and vegetables and this This Chawanmushi recipe will give you a framework for making this savory Japanese steamed egg with ingredients you have on.

Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans step by step

1. Soak the preserved cherry blossom in water to remove the saltiness..

2. Boil the fava beans and shell them..

3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals..

4. Add the shiro dashi to the eggs and combine well..

5. Stir in water to ④ little by little..

6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes..

7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes..

8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams..

9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual..

From the name of this dish in Kanji 茶碗蒸, I believe chawanmushi is originally a Chinese dish, but has since been.

Our chawanmushi recipe (or chawan mushi) provides easy to follow instructions for making a Japanese steamed savoury egg custard dish.

Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish.

Chawanmushi is the appetiser that often served in Kaiseki ryori.

The egg is mixed with dash based savoury flavour then steamed The texture of the egg custard is so smooth and delicate.