How to Make Appetizing Spinach Broccoli Curry

How to Make Appetizing Spinach Broccoli Curry Delicious, fresh and tasty.
Spinach Broccoli Curry. This is a healthy eating option. Curry is one of those dishes you just can't have enough of, and thats exactly why I put this recipe For this recipe we are using onion, spinach, zucchini, and broccoli served with a side of quinoa. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
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You can have Spinach Broccoli Curry using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach Broccoli Curry
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Prepare 2 package of spinach.
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You need 1 package of broccoli.
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You need 1 of small onion chopped.
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You need 1 of green chilli chopped.
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You need 1 of small pieces of ginger garlic.
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You need of Few cashews 5 to 6 optional.
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You need 1 of small tomato chopped.
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Prepare 1 teaspoon of salt.
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It’s 1 teaspoon of red chilli powder.
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It’s 1 teaspoon of turmeric.
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You need 1 teaspoon of garam masala.
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You need Pinch of hing or ASAFETIDA.
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It’s 1 teaspoon of cumin powder.
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You need 1 teaspoon of cumin seeds.
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You need 1 teaspoon of coriander powder.
A filling and nutritious Spinach and Broccoli Coconut Soup that is vegan friendly and plant based.
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It's loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy.
Spinach Broccoli Curry instructions
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Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles.
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Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka.
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After boiling spinach add 1 tablespoon gram flour and blend it smooth.
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Now add tadka and stir at very low flame for 9 to 10 minutes.
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Optionally add dices of paneer or boiled corn.
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Delicious super healthy PALAK PANEER is ready.
Keyword broccoli curry, curry, vegan curry.
Add the coconut cream and give it a final stir.
Serve with rice, naans, rotis or your fav flatbreads.
This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty.
Disclaimer: we like our curries quite hot so we've added a teaspoon of hot chilli powder, but you can.