How to Make Appetizing Spinach Broccoli Curry

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How to Make Appetizing Spinach Broccoli Curry
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How to Make Appetizing Spinach Broccoli Curry Delicious, fresh and tasty.

Spinach Broccoli Curry. This is a healthy eating option. Curry is one of those dishes you just can't have enough of, and thats exactly why I put this recipe For this recipe we are using onion, spinach, zucchini, and broccoli served with a side of quinoa. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

A simple garlic spinach curry, uniquely flavored with milk.

I'll place this right up with my most-loved comfort foods.

Ground almonds are the secret to a creamy sauce without the cream. › Potato and Broccoli Curry.

You can have Spinach Broccoli Curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Broccoli Curry

  1. Prepare 2 package of spinach.

  2. You need 1 package of broccoli.

  3. You need 1 of small onion chopped.

  4. You need 1 of green chilli chopped.

  5. You need 1 of small pieces of ginger garlic.

  6. You need of Few cashews 5 to 6 optional.

  7. You need 1 of small tomato chopped.

  8. Prepare 1 teaspoon of salt.

  9. It’s 1 teaspoon of red chilli powder.

  10. It’s 1 teaspoon of turmeric.

  11. You need 1 teaspoon of garam masala.

  12. You need Pinch of hing or ASAFETIDA.

  13. It’s 1 teaspoon of cumin powder.

  14. You need 1 teaspoon of cumin seeds.

  15. You need 1 teaspoon of coriander powder.

A filling and nutritious Spinach and Broccoli Coconut Soup that is vegan friendly and plant based.

I wanted to combine the powerful green goodness from both spinach and broccoli, in this easy soup.

This Broccoli Chickpea Curry is a dinner staple that's so quick and easy to make!

It's loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy.

Spinach Broccoli Curry instructions

  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles.

  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka.

  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth.

  4. Now add tadka and stir at very low flame for 9 to 10 minutes.

  5. Optionally add dices of paneer or boiled corn.

  6. Delicious super healthy PALAK PANEER is ready.

Keyword broccoli curry, curry, vegan curry.

Add the coconut cream and give it a final stir.

Serve with rice, naans, rotis or your fav flatbreads.

This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty.

Disclaimer: we like our curries quite hot so we've added a teaspoon of hot chilli powder, but you can.