Recipe: Appetizing Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Recipe: Appetizing Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Delicious, fresh and tasty.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.

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Thick layers of vanilla cake and my favorite vanilla frosting.

You can have Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

1. You need of CAKE.

2. You need 3 cup of cake flour.

3. It’s 1 tbsp of baking powder.

4. You need 1/4 tsp of baking soda.

5. It’s 1/2 tsp of salt.

6. It’s 1 2/3 cup of unsalted butter, melted.

7. It’s 1 1/2 cup of granulated sugar.

8. Prepare 2 tsp of vanilla extract.

9. Prepare 2/3 cup of milk, I used whole milk.

10. Prepare 4 of large eggs.

11. Prepare of red food coloring.

12. Prepare of FROSTING AND FILLING.

13. It’s 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.

14. It’s of GARNISH.

15. Prepare of red, green and white sprinkles.

It's an easy, oil-based vanilla cake.

My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter.

This allows you to control the consistency of your frosting, and prevents the butter from getting too.

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting instructions

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.

2. Whisk together in a bowl flour, baking powder, baking soda and salt.

3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.

4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.

5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.

6. MAKE FROSTING AND FILLING.

7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioners sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

1. ASSEMBLE CAKE.

2. Place one cooled red layer of cake bottom side up on serving plate.

3. Frost with some of the vanilla buttercream frosting.

4. Add the white layer, bottom side up.

5. Frost with some frostung.

6. Top with the second red layer of cake, bottom up.

7. Frost entire cake with tthe frosting.

8. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

I promise it's the creamiest batter you'll ever work with.

A classic vanilla layer cake with vanilla buttercream frosting.

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles.

This is one of those easy, homemade cake recipes that everyone needs to know how to make!

When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate.