Recipe: Delicious Shami Kabab

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Recipe: Delicious Shami Kabab
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Recipe: Delicious Shami Kabab Delicious, fresh and tasty.

Shami Kabab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?

You can cook Shami Kabab using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shami Kabab

  1. Prepare 1/2 kg of Beef boti/pasandey.

  2. You need 1 cup of Chana daal.

  3. You need 2 of bay leaves.

  4. It’s 4-6 of black peppercorns.

  5. Prepare 4-5 of Cloves.

  6. You need 1-2 of black cardamom.

  7. It’s 8-10 of whole button chillies.

  8. You need 2-3 of whole green chillies.

  9. Prepare 2 of onions.

  10. It’s 10-12 cloves of Garlic peeled.

  11. Prepare 1 of whole medium ginger peeled.

  12. It’s 1 tsp of white zeera.

  13. It’s 1 of two black zeera.

  14. Prepare 1 tbsp of Salt.

  15. You need 4-5 cups of water.

Then here is your option and it is a great.

Lachay dar Shami Kabab Lachay dar Shami Kabab.

Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures.

Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Shami Kabab instructions

  1. In a pot put meat,water with all the ingredients except salt..

  2. Let this cook on slow flame until daal and meat are fully done and mixture is dried..

  3. Add salt and mix well..

  4. Once this mixture cools,put this in chopper and mix it. Take out I a bowl..

  5. In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise..

  6. Mix this with the already chooperised meat mixture. Add eggs and mix again..

  7. Give shape of kababs and freeze for later use or fry and enjoy..

The name of the kabab , "Shami" involves many stories.

Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

It is taken up as the best street food mainly eaten in southern India.

How to Make Chicken Shami Kabab Recipe.

Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.