Recipe: Appetizing Mughlai pulao

Recipe: Appetizing Mughlai pulao Delicious, fresh and tasty.

Mughlai pulao. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. #HappyCookingToYou Written Recipe. How to make Mughlai Chicken Pulao.

This pulao recipe is quite similar to the Mughlai biryani with minor differences in the cooking style.

Ingredients used in Mughlai Vegetable Pulao with Fried Bread. double roti is fried and mixed along with the pulao it gives an extra dimension to the simple vegetable pulao and everyone will be digging.

Mughlai Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

You can have Mughlai pulao using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mughlai pulao

1. It’s of Beef boti 15 to 20 bite size.

2. It’s 4 of Potatoes.

3. Prepare 2 tbsp of Ginger garlic paste.

4. It’s 1 tbsp of Green chilli paste.

5. It’s 1 tbsp of Zeera powder.

6. It’s 1 tbsp of Dhaniya powder.

7. Prepare 1/2 tsp of Black pepper powder.

8. It’s 1/2 sachet of Malka mughlai pulao masala.

9. You need to taste of Salt.

10. Prepare 3 cups of Rice.

11. Prepare 1 1/2 cup of Oil.

12. Prepare of Water 3 and 1/2 cup.

13. You need of Onion 3 medium size.

14. Prepare 3 of Tomatoes.

15. You need 1/2 cup of Dahi.

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Mughlai Chicken Pulao is famous for its best and unmatchable taste.

Mughlai Pulav Recipe, Learn how to make Mughlai Pulav (absolutely delicious recipe of One of the best rice dishes you will ever find, Mughlai pulav can make for a delicious treat for your family and.

Mughlai pulao instructions

1. Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye..

2. Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein..

3. Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain..

4. Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein..

5. Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein..

6. Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready.

Try this Mughlai pulao style, from India.

It is just one of the many ways to prepare meat Mughlai style.

It combines mutton and chicken breast in an unusual way for Western cooking.

Mughlai Chicken Pulao is a delicious Indian recipe served as a Main.

How to Make Mughlai Chicken Pulao.