Recipe: Yummy Red Velvet Cake with Cheese Cream Frosting

Recipe: Yummy Red Velvet Cake with Cheese Cream Frosting Delicious, fresh and tasty.

Red Velvet Cake with Cheese Cream Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.

How do You Make Red Velvet Cake from Scratch?

For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer).

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

You can cook Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

1. You need 2.5 cup of maida.

2. Prepare 2 of egg.

3. It’s 1 cup of curd(250 ml).

4. It’s 1 tsp of red gel food colour.

5. You need 11/2 cup of sugar.

6. You need 1 tsp of vanilla extract.

7. Prepare 2 tbsp of cocoa powder.

8. You need 1 cup of oil(250 ml).

9. It’s 2 tsp of baking powder.

10. Prepare 1/2 tsp of salt.

11. It’s 1/2 tsp of baking soda.

12. Prepare of For frosting.

13. Prepare 225 gram of Cream Cheese(room temperature).

14. You need 100 gram of unsalted butter(room temperature).

15. It’s 1 tsp of vanilla extract.

16. It’s 1 1/2 of powdered sugar.

Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late.

Red velvet cake…it has eluded me for so long!!

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.

This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red.

Red Velvet Cake with Cheese Cream Frosting step by step

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..

2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..

3. Mix altogether and shift it to a baking tin,lined up with parchment paper..

4. Bake in preheated oven for 40-45minutes in 180 degree c..

5. Once the cake is done,allow it to cool down completely..

6. Meanwhile,prepare cheese cream frosting..

7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..

8. Apply it on the cake.Cool for an hour and serve..

9. Use cherry and sprinkles for garnishing..

A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder.

These ingredients result in a very tangy cake with a hint of chocolate.

This is a pretty unique flavor combination but when you add in some cream cheese frosting or ermine frosting (the classic.

Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting.

Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting.