How to Cook Tasty Red velvet cake with coconut frosting and strawberry toppings

How to Cook Tasty Red velvet cake with coconut frosting and strawberry toppings Delicious, fresh and tasty.

Red velvet cake with coconut frosting and strawberry toppings. Whisk the ingredients together in a small bowl, then refrigerate for at least an hour. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans.

Red velvet cake with what is most likely the original frosting, ermine frosting.

One bite, and you will save your cream cheese frosting for carrot cake!

I have my Grandmother's handwritten copy; the edges of the paper are worn, it's smudged with red food coloring and frosting and is one of my most.

You can cook Red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cake with coconut frosting and strawberry toppings

1. It’s 2 of eggs.

2. You need 1/2 cup of vegetable oil.

3. You need 1 tablespoon of unsweetened cocoa powder.

4. You need 1 cup of castor sugar.

5. It’s 1/8 teaspoon of salt.

6. It’s 1/2 cup of buttermilk.

7. It’s 1/2 teaspoon of baking soda.

8. You need 1 cup of all purpose flour.

9. You need 1 teaspoon of red liquid food colour.

This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.

I made this strawberry cake for my friend's surprise birthday party.

Everybody thought it's from a professional bakery and they absolutely loved it!

Dark Chocolate Covered Strawberry Cake Pops.

Red velvet cake with coconut frosting and strawberry toppings step by step

1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl.

2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour.

3. Continue beating on low speed for 4 minutes.

4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean.

5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes.

For the frosting: In a bowl, with an electric mixer, beat the cream cheese and butter until well combined.

Sprinkle the tops with the pecans and coconut.

Can be made ahead and chilled before serving.

Classic Red Velvet Frosting: Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick.

Remove from the heat and let cool to Ice the cake and top with raspberries.