How to Cook Appetizing Achar gosht

How to Cook Appetizing Achar gosht Delicious, fresh and tasty.

Achar gosht. Achaar Gosht, مزیدار اچار گوشت. achar gosht recipe shan masala-how to make beef achar goshtاچار گوشت بنانے کا طریقہ by zareen fatima. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.

Achaar gosht has a very spicy and sour taste.

It is prepared when meat is cooked with tomatoes, yoghurt and all.

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.

You can cook Achar gosht using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Achar gosht

1. Prepare 1 kg of beef or mutton boti.

2. Prepare 1 of onion.

3. It’s 4 of tomatoes.

4. Prepare 250 grams of yoghurt.

5. You need 1 tbsp of ginger and garlic paste.

6. Prepare 2 tbsp of saunf.

7. Prepare 2 tbsp of kalonji.

8. It’s 2 tbsp of mustard seeds.

9. It’s 2 tbsp of fenugreek seeds.

10. It’s 1 of lemon.

11. You need 7-8 of green chillies.

12. You need 1 cup of oil.

Your guide for making the perfect Achar gosht and achar gosht masala at home.

Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again.

This achar gosht recipe is a.

Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.

Achar gosht step by step

1. Roast kalonji,saunf,mustard seeds and fenugreek seeds in the pan and roast till aroma comes.put the ingredients in the grinder and grind it.Slit 7-8 and deseed them..

2. Take out juice from the lemon and take 3 tbsp grinded powder in the bowl and mix it with lemon.put the masala in the green chillies and place aside..

3. Heat oil,add onion till golden brown.Add tomatoes cubes till soften.Add meat and fry for 2-3 minutes..

4. Add yoghurt, remaining masala,ginger and garlic paste and 2 cups of water and cook until meat becomes tender and desired gravy is obtained.Place green chillies on top..

It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle.

Achar gosht curry goes well with rice.

Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat.

Achar gosht is prepared usually with beef but.

This achar then gave birth to achar gosht.