Easiest Way to Make Perfect Red velvet fondant cake

Easiest Way to Make Perfect Red velvet fondant cake Delicious, fresh and tasty.
Red velvet fondant cake. How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian. Made this specially for my mum in law. Run in a little difficulty with the fondant that keeps breaking after rolling out as i preparing it to cover the.
It's soft, moist and tender, with the perfect red velvet flavor!
This Best Red Velvet Cake Recipe you will ever try!
My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
You can have Red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Red velvet fondant cake
-
Prepare of For fondant:.
-
It’s 1 kg of Icing sugar.
-
It’s 1/4 cup of Water.
-
Prepare 1 tbsp of Gelatin.
-
Prepare 1/2 cup of Glucose.
-
It’s 1 tsp of Flavor.
-
Prepare of Pink food colour 1/4 teaspoon(add till you get desired color).
This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried.
Now it is time to share it Spread on cooled red velvet cake.
Here are some of my favorite classic cakes on Hello, I was wondering if I can cover the cake with fondant?
Would be ok with the frosting you.
Red velvet fondant cake step by step
-
For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
-
Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
-
Stir and add glucose then stir till its dissolved and plain. Add the flavor and stir.
-
Pour icing sugar in another bowl and remove a handful to help when kneading.
-
Make a hole in the icing and pour the wet contents. Place it on a table and Knead till its well formed..
-
Add your food colour and knead till its all incorporated. I used pink food colour.
-
Store in a zip lock bag and put in a closed container overnight..
-
Use it the next day and if its too firm, use a little glucose syrup to soften it..
-
Take your red velvet cake.
-
Roll out the fondant and place on the cake.
-
Decorate as you desire.
-
An inside look after its cut.
The original Red Velvet Cake only had a slight red color to it which came from pureed beets.
If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe.
Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!
Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red.
Red velvet cake, fondant and raspberry jam!