How to Cook Tasty Curd filled Kabaab (Shikam puri)

How to Cook Tasty Curd filled Kabaab (Shikam puri) Delicious, fresh and tasty.

Curd filled Kabaab (Shikam puri). Shikampuri kabab or Shikampur is a kind of Shami kabab, in which yogurt is filled or stuffed into the shami kabab. It is also called shami kabab ( yogurt. #pakwan #point #pakwanpoint #recipe #recipes #kids #sweet #special #khana Click On this Link and subscribe now. Method: Take boneless meat, boil meat, chana dal, red chilly, peppercorns, whole garam masala with little water and mince in a blender.

We cook the mutton and dal together and then grind it to a fine paste.

This recipe of Shikam-Puri Kebab is a famous & royal dish of Hyderabadi Cuisine.

These kababs are same as of shami kebabs with some variations, but the taste is totally different because of the sourness of hung curd filling with some greens and lemon juice and.

You can cook Curd filled Kabaab (Shikam puri) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curd filled Kabaab (Shikam puri)

1. You need 1 inch of beef boti.

2. It’s 1 of onion.

3. Prepare 10 of button red chillies.

4. You need 1/2 cup of daal channa.

5. Prepare 2 tbsp of yogurt.

6. You need 1 tbsp of ginger garlic paste.

7. Prepare 1 tsp of garam masala powder.

8. It’s 1 tbsp of coriander seed.

9. It’s 1 tsp of cummin seed.

10. You need 2 tbsp of coriander leaves.

11. It’s 1 of egg.

12. It’s 1 cup of oil.

13. It’s 1 tsp of salt.

14. It’s of FILLING:.

15. You need 1 cup of yogurt.

16. It’s 1 of finely chopped onion.

17. Prepare 5 tbsp of coriander leaves.

18. It’s 2 tbsp of mint leaves.

19. It’s pinch of salt.

20. It’s 5 of green chillies.

Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.

Originally, the kebabs of the Hyderabadi cuisine are cooked on the heated stone.

This heated stone releases a smoky flavour when it comes in contact with.

Shikampuri kebab is a traditional meat dish originating from India.

Curd filled Kabaab (Shikam puri) step by step

1. Soak daal chanafor 1/2 hr in water, now take beef boti, daal channa, button red chillies, cummin seed, coriander seeds, salt and two glass of water and cook them together..

2. When all water content of it gets dried, grind it with one egg in chopper, now add in it 2 green chillies chopped, 2 tbsp coriander leaves chopped and 2 tbsp yogurt & mix them together..

3. Take one cup yogurt in a strainer so that all the water of it drains out keep a bowl beneath it and put it in your fridge for 2hrs. Now after 2 hrs add in it 1 chopped onion, 5 chopped green chillies, coriander and mint leaves chopped and mix them, this is how your filling is ready..

4. Now take your kabaab better on your palm and put your yogurt filling about 1 tbsp, close it and give it a patty shape..

5. Now shallow fry these kabaabs and serve them with ketchup and chutney..

What makes them unique is the stuff that goes inside - the patties are filled with a combination of finely chopped onions, green.

The Exotic famous Shikampuri Kebab which means belly-full referring to Shikampuri Kebab.

Make a filling of hung curd, finely chopped onions, green chillies, green coriander, mint and seasoning.

These Shikampuri Kabab are one of the best in town that you must try this week to celebrate the rainy season!

Watch this Masala TV video to learn how to make Shikampuri Kabab, Galawati Qeema, Daal Chawal and Coconut Cake Recipes.