Recipe: Yummy Red Velvet Cake w/fondant

Recipe: Yummy Red Velvet Cake w/fondant Delicious, fresh and tasty.

Red Velvet Cake w/fondant. Learn how to make homemade fondant and a red Velvet cake! Made this specially for my mum in law. Run in a little difficulty with the fondant that keeps breaking after rolling out as i preparing it to cover the.

My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

I never really thought too much about it, except that it.

Red Velvet Cake is one of those classic recipes that get requested over and over.

You can have Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake w/fondant

1. You need 21/2 cups of Flour.

2. You need 1/2 cup of Unsweetened chocolate.

3. It’s 1 tsp of Baking soda.

4. It’s 1/2 tsp of Salt.

5. It’s 1 cup of Butter , softened.

6. It’s 2 cups of sugar Granulated.

7. Prepare 4 of Eggs.

8. You need 1 cup of Sour cream.

9. It’s 1/2 cup of Milk.

10. It’s 1 ounce of Red food color.

11. It’s 2 tsps of Vanilla extract.

12. You need of Vanilla cream cheese frosting:.

13. Prepare 1/4 cup of Butter , softened.

14. You need 2 tbsps of Sour cream.

15. You need 2 tsps of Vanilla extract.

16. It’s 400 gms of Icing sugar.

That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong.

I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular.

Red velvet cake…it has eluded me for so long!!

You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake.

Red Velvet Cake w/fondant instructions

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..

2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..

3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..

4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..

5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

Just be sure each tier is.

Red Velvet Cake - W Małej Cukierence robi się bardzo romantycznie :).

Zapraszam na tort w pięknym kolorze, bardzo wilgotny i aromatyczny, z kremem serowym.

Oryginalnie krem do ciasta przygotowuje się z sera „cream cheese", mnie nie udało się go kupić.

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.