How to Prepare Delicious Royal icing in plum cake

How to Prepare Delicious Royal icing in plum cake Delicious, fresh and tasty.

Royal icing in plum cake. Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. Find this Pin and more on Christmas Specials by Chef Baker's.

Royal icing is made from icing sugar beaten with egg whites to make a smooth paste.

It is used for covering wedding cakes and Christmas When colouring royal icing use gel pastes rather than liquid colourings, very sparingly as they are very strong, as they won't change the consistency of the mixture.

With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted!

You can have Royal icing in plum cake using 41 ingredients and 9 steps. Here is how you cook it.

Ingredients of Royal icing in plum cake

1. You need 1/2 cup of Dates.

2. It’s 1/4 cup of Tutti frutti red and green.

3. It’s 1/4 cup of Black seedless grape.

4. Prepare As required of kismiss.

5. You need 1/4 cup of Orange zests.

6. It’s As required of candied ginger.

7. You need 1/4 cup of Glazed cherries.

8. Prepare As required of Fresh orange.

9. Prepare 1&1/2 cup of Maida.

10. It’s 1/2 cup of Brown sugar.

11. It’s 1/2 tsp of Sugar, caramalised.

12. It’s 1 cup of Boiling water.

13. You need 3 of Eggs.

14. Prepare 100 gms of Butter.

15. It’s 1/4 cup of Refined oil.

16. Prepare 1 tbspn of Orange marmalade.

17. It’s 1 tbspn of Black current jam.

18. Prepare 1/2 tbspn of Honey.

19. You need 1 tsp of Powdered spices.

20. It’s 1/4 cup of Nuts.

21. Prepare 1 tsp of Baking powder.

22. You need 1/2 tsp of Baking soda.

23. You need 1 tbsp of Lemon juice.

24. You need 1/2 tsp of Vanilla essence.

25. You need 1/2 tsp of Orange essence.

26. It’s For of Spice powder:.

27. You need 1 of Cinnamon.

28. It’s 5 of Cardamoms.

29. You need 6 of Cloves.

30. Prepare 1/4 portion of Nutmeg.

31. You need For of Royal icing:.

32. Prepare 4 cups of Powdered sugar.

33. It’s 2 of Egg white.

34. It’s 2 tsp of Lemon juice.

35. It’s 30 ml of Water.

36. Prepare For of sugar balls:.

37. It’s 1 of Egg white.

38. Prepare 2 cups of Icing sugar.

39. Prepare As required of Pink food colour.

40. Prepare For of Decoration:.

41. You need As required of Waffer flower.

Additionally, my easy royal icing is the perfect consistency for creating a really fun texture.

To do this, I get creative with an offset spatula and go to town, creating lovely swirls and peaks.

I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark.

Then brush the marzipan with a bit of water, and spread with the royal icing.

Royal icing in plum cake step by step

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well..

2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely..

3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix..

4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it..

5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely..

6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake..

7. Let it set for some time.then clean the excess icing..

8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake..

9. Waffel flower for garnishing..

You'll be icing perfect birthday and special occasion cakes in no time!

CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can use as well.

Thanksgiving is the perfect time to This is a cake and cookie decorating technique in which you pipe the design on a sheet of wax paper and let the icing dry.

Once the design is dry, you.

Royal icing is used for cake and cookie decoration and it's especially handy for putting together gingerbread houses as it acts like hard glue.