Recipe: Yummy Crispy shami kabab

Recipe: Yummy Crispy shami kabab Delicious, fresh and tasty.

Crispy shami kabab. How to make shami kabab recipe at Home. Quick and easy step by step recipe by king's food.. Try it now and give your feedback.

Traditional Masala ingredients with perfect taste.

Step by step recipe of Pakistani Shami kabab with photos of each step.

I'm making these for school lunch box.

You can cook Crispy shami kabab using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy shami kabab

1. Prepare 500 gm of Beef small pieces (boti)..

2. It’s 200 gm of Chana dal..

3. You need of whole garam masala..

4. It’s of Button chillies.

5. You need of salt,.

6. Prepare of Ginger garlic..

7. You need of 1 onion.

8. Prepare of green coriander.

9. You need of chillies.

10. It’s of egg.

So, I just have to throw frozen kabab in hot oil and crispy shami kabab are ready.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

These are made with ground meat or chunks of meat cooked with.

Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani.

Crispy shami kabab step by step

1. Take meat and whole spices and ginger garlic and 4cups water in a pot and cook untill meat tender..

2. When meat becomes tender add chana dal and cook for another some minutes until all ingredients become tender. mashed the all mixture and add finely chop onion green coriander and chillies and egg..

3. Make tikya, dip in egg mixture and coat in bread crumbs and deep fry..

It is so simple and easy to make yet so tasty.

Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions.

Made of beef and split pea, shami kabab is a must try.

From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you.

Ingredients: For Masala A Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.