How to Make Delicious Strawberry milk cake with whipped cream frosting

How to Make Delicious Strawberry milk cake with whipped cream frosting Delicious, fresh and tasty.

Strawberry milk cake with whipped cream frosting. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting.

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.

Once the cake cooled, use a serrated knife to slice it in half.

Spread half the whipped cream frosting over the bottom layer and scatter the sliced.

You can cook Strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry milk cake with whipped cream frosting

1. It’s 120 g of Flour.

2. You need 50 g of Sugar.

3. You need 1 tsp of Baking Powder.

4. It’s 5 of Eggs (seperated).

5. It’s 1 tsp of Strawberry essence.

6. You need 100 g of Strawberry jam.

7. You need of Red food colour (1-2 drops).

8. It’s 50 g of Vegetable oil.

9. You need 1/4 tsp of salt.

10. You need 120 g of milk.

11. You need 1 tsp of white vinegar.

12. Prepare of Strawberry milk.

13. Prepare of Strawberry jam (to your taste).

14. Prepare 80 g of Evaporated milk.

15. It’s 100 g of Full cream milk.

16. It’s of Whipped cream frosting.

17. Prepare 200 g of Whipping cream.

18. It’s 1/8 cup of Full cream milk.

19. You need 1 cup of ice cold water.

20. You need 1/2 tsp of Vanilla essence.

21. Prepare 1 tbsp of Icing sugar(optional).

Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream.

You can make this frosting ahead.

Keep the frosting, covered, in the fridge until ready to use.

Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor.

Strawberry milk cake with whipped cream frosting step by step

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..

2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..

3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.

4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..

5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..

6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..

7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..

8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..

9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..

10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.

11. Frost the top of the cake with the whipped cream and top with fresh strawberries..

12. .

Lasts for days and holds its shape.

DO NOT OVER MIX or you will end up with strawberry butter!

The BEST whipped cream frosting, perfect for frosting cakes and desserts!

Made with whipping cream, cream cheese and sweetened condensed milk!

Not a fan of traditional buttercream?