Recipe: Perfect Khousey Khaosuey Khaowsuey
Recipe: Perfect Khousey Khaosuey Khaowsuey Delicious, fresh and tasty.
Khousey Khaosuey Khaowsuey. Khawsuey, Khaowsuey, KhowSuey, Khao Say, Khaow Say, Kho say. whatever you call them, This is probably the best recipe you will find on the Internet. Best Khaowsuey recipe - How to make Burmese Khow Suey - khawsay / Khaowsa Khow Suey is a Burmese noodle dish made with coconut milk curry, beef/chicken. This is Chicken Khaowsuey recipe was an instant hit.
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This quick and easy Kofta Khaowsuey recipe is a must try.
You can cook Khousey Khaosuey Khaowsuey using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Khousey Khaosuey Khaowsuey
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You need 1 kg of Beef bonless boti.
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You need 1 pack of spegetthi450gm.
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It’s 750 g of dahi.
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It’s 125 g of besan.
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You need 1 tbsp of Haldi.
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It’s of Salt as per taste.
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You need 2 packs of coconut milk powder.
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You need 2 tbsp of ginger galic paste.
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It’s 1/2 of oil.
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It’s 2 cups of fried onion.
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It’s 2 tbsp of adrak julian.
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You need 3 of lemons.
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You need of Papri.
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Prepare 2 packs of slims chips.
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You need 1 cup of curd dahi.
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It’s 2 tbsp of dry coriander.
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It’s 350 g of dahi for qorma.
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You need 1 pack of spaghetti.
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Prepare 1.5 kg of beef minced.
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You need 1 cup of fried onion.
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It’s of Sookha dhaniya as per requirement.
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It’s 1 tbsp of red chilli.
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Prepare 2 tbsp of garam masala.
You will know what exactly you were missing. #Monsalwa fatima: Recipe is yummy. but I dont know why to add prepared masala? khao suey recipe
carry khaosay recipe/ Recipe by LEO'S FOOD LAB.
Originally from Burma, chicken Khow Suey or Khao Suey is a popular Pakistani dish made of noodles in a coconut/yoghurt based curry topped with condiments.
I first heard about Khow Suey or Khao Suey at my university when I started my Bachelors - an exotic.
Khousey Khaosuey Khaowsuey instructions
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Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie..
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Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal.
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1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein.
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Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein..
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Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat..
Khawsuey, Khaowsuey, KhowSuey, Khao Say, Khaow Say, Kho say. whatever you call them, This is probably the best recipe you will find on the Internet.
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish.
It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.
Khao Suey is a Burmese dish which has noodles topped up with chicken cooked in coconut milk gravy and garnished with lime Burmese Khow Suey was a dish that I first tasted at a friends place.
Our friend Madhurima made this dish for us when we visited her.
