Recipe: Perfect Vanilla Cake With Buttercream Frosting

Recipe: Perfect Vanilla Cake With Buttercream Frosting Delicious, fresh and tasty.

Vanilla Cake With Buttercream Frosting. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.

Use a real vanilla; imitations are not recommended.

If you can find a vanilla bean paste it's well worth the investment.

While the cake cools, make the frosting.

You can have Vanilla Cake With Buttercream Frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Cake With Buttercream Frosting

1. Prepare of Cake.

2. Prepare 500 g of butter.

3. You need 1 cup of sugar.

4. Prepare 12 of eggs.

5. You need 3 cups of flour.

6. Prepare 1 teaspoon of vanilla flavor.

7. It’s 1/2 teaspoon of salt.

8. You need 160 g of milk.

9. You need 1 teaspoon of baking powder.

10. It’s of Frosting.

11. It’s 250 g of butter.

12. It’s of Icing sugar.

13. It’s of Red food coloring.

Begin by combining the butter and cream cheese in the bowl of an electric mixer.

I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream.

I used mini chips and they did not sink and the kids loved.

The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at.

Vanilla Cake With Buttercream Frosting step by step

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..

2. Add flour, flavor, salt and baking powder in a bowl, stir together..

3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..

4. Bake in a preheated oven at 180C for 30-40 minutes..

5. Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon thats why it turns to pink) beat again.

Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..

This cake was unbelievable, the buttercream so smooth and delicious.

We had a ton of leftovers, which we happily took back to our condo and.

Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.

Hi, New to buttercream frosting, how long can I leave it in room temperature before decorating on cake.

This is my favorite vanilla buttercream.