Easiest Way to Prepare Tasty Carrot cake with cream cheese frosting

Easiest Way to Prepare Tasty Carrot cake with cream cheese frosting Delicious, fresh and tasty.

Carrot cake with cream cheese frosting. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Just because it has a few carrots in it doesn't make it health food!

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

It's then topped with a smooth and creamy whipped cream cheese frosting.

You can cook Carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot cake with cream cheese frosting

1. You need of For cake:.

2. You need 2 cups of All Purpose Flour.

3. It’s 1.5 cups of brown Sugar.

4. You need 2 tsp of baking powder.

5. You need 1 tsp of Salt.

6. It’s 2 tsp of Cinnamon.

7. You need 1/2 tsp of Nutmeg.

8. Prepare 3 cups of grated red winter Carrots.

9. You need 1 cup of vegetable Oil.

10. You need 4 of Eggs.

11. You need 3/4 cup of chopped Walnuts.

12. Prepare of For frosting.

13. You need 200 gms of Cream cheese.

14. You need 150 gms of powdered Sugar.

15. It’s 100 gms of Butter, softened.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.

With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.

Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

While the cake cools, make the cream cheese frosting.

Carrot cake with cream cheese frosting step by step

1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar..

2. Add all the eggs and mix well..

3. In another bowl, mix together all the dry ingredients, and then add to wet mixture..

4. Use a spatula and stir in the walnuts and carrots gently..

5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers..

6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake..

7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting.

8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy.

9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired..

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting.

What modifications would I need to make a zucchini cake?

I am bursting at the seams with.

We love our extra creamy cream cheese frosting.

It's soft and creamy and doesn't firm up like some cake frostings.