Recipe: Appetizing Dam ke kabab #desimeal

Recipe: Appetizing Dam ke kabab #desimeal Delicious, fresh and tasty.

Dam ke kabab #desimeal. Dam Pukht Biryani and Shami Kabab - Dam Pukht Biryani and Shami Kabab by Chef Maida Rahat in HOME COOKING Show on Ary Zauq Food Cooking TV Channel. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

It is part of Awadhi cuisine.

Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.

Dam kay Fried Kabab are exceptionally scrumptious Hyderabadi kababs prepared with meat pieces This easy & yummy Dam kay Fried Kabab is specially brought to you from the desk of Shireen Anwar.

You can have Dam ke kabab #desimeal using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dam ke kabab #desimeal

1. Prepare 1/2 kg of beef pasinday/boti.

2. Prepare 1 tbsp of meat tenderiser.

3. Prepare 1 C of yogurt.

4. You need 1 C of brown onions.

5. It’s 2 tbsp of ginger garlic paste.

6. Prepare 1 tsp of salt.

7. It’s 1 tsp of red chilli powder.

8. It’s 1/4 tsp of turmeric powder.

9. Prepare 2 tbsp of gram flour toasted.

10. Prepare 2 tbsp of coconut powder toasted.

11. It’s 1 tbsp of poppy seeds washed and toasted.

12. It’s 1/2 tsp of all spice powder.

13. You need of Oil as required.

14. It’s of Coal for smoke.

15. You need 3-4 of green chillies.

16. Prepare of Fresh coriander for garnish.

Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.

The kababs are very soft and melt as soon as you put them in your mouth.

Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Now cover the tray and put charcoal on the top and bottom of the tray to cook the kababs.

Dam ke kabab #desimeal step by step

1. Mix all the spices in the meat and marinade for 1-2 hours..

2. Heat oil and the marinated meat in it..

3. Add 1-2C of water and let it cook on low flame until meat is done and oil comes to the surface..

4. Give coal smoke. Garnish with fresh coriander and green chillies..

The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of The spices give out the authentic feel, taste and flavor.

Kache keema ke kabab can be served as an.

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

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