Recipe: Perfect Shami kabab

Recipe: Perfect Shami kabab Delicious, fresh and tasty.

Shami kabab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?

You can have Shami kabab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shami kabab

1. It’s 1 kg of Beef boti.

2. You need of Dal chana derh pao.

3. Prepare 10 of Sabit Lal mirch.

4. It’s 4 of Long.

5. Prepare 20 of sabit Kali mirch.

6. You need of darchini 1stick…

7. It’s 2 of Bari Elaichi.

8. You need 1 tsp of .white zeera.

9. It’s of Salt to test.

10. It’s of Ginger 1 big piece.

11. You need of Garlic 10/12 (jaway).

12. Prepare 2 of Egg.

13. It’s 5 glass of Water.

14. Prepare 1 bunch of Hara dhania podina.

15. It’s 4 of Hari mirch.

Then here is your option and it is a great.

Lachay dar Shami Kabab Lachay dar Shami Kabab.

Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures.

Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Shami kabab instructions

1. Dal chana 2ghanta bhigo dain phir pateeley main pani dalen. Dal or gosht dalen or baki tamam cheezain dal(Hara dhania podina Hari mirch nahe dalni) ke boil karen. Jab dal or gosht gal jaye or pani dry hojaye to chola band kardain..

2. Or thanda Kar ke taz pata long or sabit Kali mirch nikal dain or phir chopper ya silbata pe pees lain.).

3. Hara dhanya chopped Podina Hari mirch chopped Pyaz bareek chopped (optional) Anday 2 Kabab ke mixture main yeh tamam cheezain achi tarha mix karen.

4. Phir is k round kabab ki shape dy aur oil may fry kr lay (ager frez krna ho to try may halka sa oil laga kr aikaik kr k raky aur phir freezer kr lay).

The name of the kabab , "Shami" involves many stories.

Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

It is taken up as the best street food mainly eaten in southern India.

How to Make Chicken Shami Kabab Recipe.

Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.