Recipe: Tasty Fresh cream vanilla fondant cake

Recipe: Tasty Fresh cream vanilla fondant cake Delicious, fresh and tasty.

Fresh cream vanilla fondant cake. French Vanilla Cake Mix Waffles Fantastical Sharing of Recipes. vanilla, french vanilla cake mix, Duncan Hines Frosting, cinnamon. Nonna Rosa's Cream Cake With Fresh Strawberries Just a Pinch. Eggless vanilla cake layered with strawberry filling and frosted with fresh cream rosettes.

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This vanilla cake recipe is moist, rich with a tender crumb.

You can have Fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh cream vanilla fondant cake

1. Prepare of For vanilla sponge.

2. It’s 1 1/2 cup of all-purpose flour or Maida.

3. Prepare 1/2 cup of water.

4. It’s 1 cup of condensed milk.

5. Prepare 100 gram of butter.

6. It’s 1 tsp of baking powder.

7. Prepare 1/2 spoon of baking soda.

8. You need 1 tsp of vanilla extract.

9. It’s 2 tbsp of Icing sugar or powdered sugar.

10. It’s of For icing.

11. You need 1/2 cup of fresh cream.

12. Prepare 1/2 cup of non dairy whipping cream.

13. It’s 2 tsp of powdered sugar.

14. It’s 100 gm of white fondant (homemade).

15. You need 300 gm of red fondant (homemade).

A butter-based cake made with fresh cream in the batter which makes it absolutely This cake is delicate but has a nice firm structure and can easily be used to cover a cake with fondant as well.

Here, I have used this to make this brush.

Layer some fresh strawberries on top of the Cream Cheese Filling.

Top with the last cake layer and ice the cake smooth with the Vanilla Buttercream Icing.

Fresh cream vanilla fondant cake instructions

1. Preheat the oven for 15min on 200°C..

2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..

3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until its thick drop consistency..

4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..

5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if its baked. If baked, tooth pick will come out clean else bake for other 5 mins..

6. Cool the cake completely and cut into desired partition..

7. For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then its perfect to use..

8. Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices..

9. Note: All the ingredients should be in room temperature. Follow the instructions for perfect result..

Lastly, pour a thin layer of Pink Poured Fondant over the top of the cake, letting it drip down the sides.

I've made this simple vanilla cake every year on her birthday since she was How to make vanilla birthday cake.

To begin, combine the dry ingredients together in a medium This time, i just followed as is because im layering fresh whipped cream and it hided any falling areas.

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