Recipe: Delicious BLM Lumpia

Recipe: Delicious BLM Lumpia Delicious, fresh and tasty.

BLM Lumpia. Yang suka hobby ngemall & ngemil recommended banget makan cemilan enak juga bikin kenyang. Tekstur kulit choipan nya ngga lembek ngga lender isiannya pun. Have you tried making your own Lumpiang Sariwa with Fresh Lumpia Wrapper from scratch?

Please join us for the "Lumpia" Online Watch Party and Community Discussion Please join the Mani.latown Heritage Foundation for an Online Manilatown MovieTime.

This video is a part of PWC's Healthy Historic Filipinotown Campaign where community members become community leaders in making the neighborhood healthier through… Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple there ever since.

Traditional lumpia usually includes some sort of meat and vegetable mixture that is then wrapped up.

You can cook BLM Lumpia using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of BLM Lumpia

1. You need 2 pounds of ground chicken.

2. Prepare 2 pounds of ground beef.

3. It’s 2 packs of spring roll wrappers not wonton.

4. Prepare 3 of eggs.

5. It’s to taste of Salt.

6. It’s to taste of Pepper.

7. You need to taste of Goya.

8. Prepare of Cheese is optional.

9. Prepare 1 cup of water.

10. You need 1/2 cup of cooking oil.

See more ideas about Lumpia, Lumpia recipe, Filipino recipes.

This Lumpia Wrapper Recipe, or more popularly known as crepe is for Filipino Lumpia - whether the filling is mixed vegetables, Ubod.

Kalau saya mendengar kata Lumpia otomatis otak saya langsung nyambung ke Lumpia Semarang.

Dulu waktu saya masih nyangkul di salah satu MNC di Batam saya suka membeli lumpia ini di kios.

BLM Lumpia instructions

1. Cook ground chicken partially add above ingredients to taste.

2. Cook ground beef until brown add season to taste.

3. Prepare egg roll wrapper by laying flat on wax paper.

4. Mix water and egg in bowl until blended the using a spoon apply to corners of wrapper to moisten.

5. Use either chicken or ground beef or both and fill center of wrapper..

6. Fold both left and right corners over filling.

7. Take bottom flap and lay over two folded corners.

8. Pinch corners and roll until wrap is sealed forming a roll..

9. In a sauté pan add cooking oil and place on medium until oil is hot then add lumpia cooking sides until crisp and brown then remove allow to cool then serve them joints..

10. Finished product should be nice firm crispy golden brown lumpia. Don’t be jocking the cookies in the background that’s another recipe for another day lol enjoy remember these Jant’s is hot as hell please allow to cool before trying to bite into one you will regret it….

11. Duck sauce and yumm yumm sauce can’t forget those chinky done ate all my damn yummm yumm sauce so I have no pic….

Lumpia is a spring roll of Chinese origin, commonly found in Indonesia and the Philippines.

It's a savory snack of thin crepe pastry skin with a mix of fillings, such as carrots, cabbage, green beans.

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