Recipe: Perfect Broccoli spinach saag

Recipe: Perfect Broccoli spinach saag Delicious, fresh and tasty.

Broccoli spinach saag. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture.

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You can have Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli spinach saag

1. You need 4 bunches of saag leaves.

2. It’s 3 bunches of broccoli.

3. Prepare 1 package of spinach.

4. You need of Coriander leaves optional.

5. Prepare leaves of Holi basil few.

6. You need 2 tablespoons of ginger garlic grated.

7. You need 1 of green chili.

8. It’s 1 of small piece of jaggery.

9. You need 1 tablespoon of chaat masala.

10. You need 1 tablespoon of red chilli powder.

11. You need 1 tablespoon of coriander powder.

12. It’s 1 tablespoon of cumin powder.

13. You need 1 tablespoon of garam masala.

14. You need Half of tablespoon black pepper powder.

15. Prepare Pinch of hing or ASAFETIDA optional.

16. You need 2 tablespoon of salt.

17. Prepare 1 of big white onion chopped.

18. You need 2 of tomatoes chopped.

19. It’s 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

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Broccoli spinach saag instructions

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.

2. Add always salt and hing to make more flavorful,nutritious and greener.

3. Now have wait for atleast 4 to 5 whistles.

4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.

5. Stir the tendering masala until it spreads oil all around.

6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.

7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.

8. Healthy nutritious broccoli saag is ready.

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