Easiest Way to Cook Delicious Redvelvet cake with heavy cream frosting#authors marathon

Easiest Way to Cook Delicious Redvelvet cake with heavy cream frosting#authors marathon Delicious, fresh and tasty.

Redvelvet cake with heavy cream frosting#authors marathon. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Red velvet cake…it has eluded me for so long!!

You can cook Redvelvet cake with heavy cream frosting#authors marathon using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Redvelvet cake with heavy cream frosting#authors marathon

1. You need 113 g of butter(unsalted).

2. You need 300 g of granulated sugar.

3. You need 1 tsp of vanilla.

4. Prepare 250 g of flour.

5. Prepare 50 g of cocoa unsweetened.

6. You need 1/2 tsp of salt.

7. Prepare 240 ml of buttermilk.

8. Prepare 22 of g)2 tablespoon liquid red colour.

9. It’s 1 of tsp(4g) white vinegar.

10. It’s 1 of tsp(4g) baking soda.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from But looking back at my attempts at making Cream Cheese Frosting… I can't blame him!

Red Velvet Cake with Whipped Cream Frosting.

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Very moist red velvet cake – with excellent buttercream frosting.

Redvelvet cake with heavy cream frosting#authors marathon instructions

1. Preheat your oven @180 degrees..

2. Grease your baking sheet n line the bottom with parchment paper..

3. Beat the butter with sugar until its smooth scraping the sides to get everything mixed together.

4. Add 2 large eggs one at a time.Add the vanilla extract.

5. Sift together the flour,cocoa and salt..

6. Add the food color to the buttermilk..

7. Add the dry ingredients alternating with buttermilk.

8. Mix together vinegar n baking soda n quickly mix in the batter..

9. Pour your batter in the greased tin( you can devide your batter into 2equal half n bake on two.

10. Bake in a preheated oven for 20-30 mins depending with the oven..

11. Baking time will depend if using one tin it will take longer like 40-50 mins.. Check with a skewer if it comes out dry u good to go….

12. Let it cool in a wire rack before frosting..

13. FROSTING:- 300 ml heavy whipping cream,50g sugar..

14. Beat the whipping cream with sugar until it holds stiff peak..

15. Prepare your cake board n put a scoop of the whipping cream in the board to hold your cake..

16. Cut your cake into two equal halves put a bit of frosting on top of the one half cake n spread with a pallet knife u can sprinkle then place the other half on top n cover with frosting or pipe in the desired pattern. U can coat with white chocolate cake crumbs.U can strawberries or cherries.

A family tradition, as well as a favorite.

Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting.

The most amazing red velvet cake recipe with cream cheese frosting.

This cake is so moist, fluffy, rich and velvety.

In a separate bowl with heavy cream to stiff peaks.